Low Carb Crab Stuffed Mushrooms Cream Cheese
If you're looking for a tasty appetizer that is low in carbs and high in protein, you won't find a better option than low carb crab stuffed mushrooms cream cheese. This dish is easy to make, delicious, and perfect for any occasion. Whether you're hosting a party or just want to enjoy a healthy snack, these mushrooms are sure to satisfy your cravings.
What are Low Carb Crab Stuffed Mushrooms Cream Cheese?
Low carb crab stuffed mushrooms cream cheese are mushrooms stuffed with a mixture of crab meat, cream cheese, and other ingredients. They are then baked until they are golden brown and delicious. These mushrooms are a great alternative to traditional appetizers that are high in carbs and calories.
What are the Benefits of Low Carb Crab Stuffed Mushrooms Cream Cheese?
There are many benefits to eating low carb crab stuffed mushrooms cream cheese. For starters, they are a great source of protein. Crab meat is low in fat and calories, but high in protein, making it the perfect choice for anyone who wants to build muscle or maintain a healthy weight.
Additionally, these mushrooms are low in carbs, which makes them an ideal appetizer for anyone who is following a low-carb or ketogenic diet. They are also gluten-free, which means that they are safe for people who have gluten sensitivities or celiac disease.
Finally, these mushrooms are easy to make and delicious. They are perfect for parties or gatherings, and they are sure to impress your guests. Plus, they are a great way to sneak some healthy ingredients into your diet without sacrificing taste.
How to Make Low Carb Crab Stuffed Mushrooms Cream Cheese
Now that you know the benefits of low carb crab stuffed mushrooms cream cheese, it's time to learn how to make them. Here is a simple recipe:
Ingredients:
- 1 pound of large mushrooms
- 8 ounces of crab meat
- 4 ounces of cream cheese
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of chopped green onions
- 1 tablespoon of lemon juice
- 1 teaspoon of Worcestershire sauce
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
Instructions:
- Preheat oven to 375 degrees F.
- Clean mushrooms and remove stems.
- In a bowl, mix together crabmeat, cream cheese, Parmesan cheese, green onions, lemon juice, Worcestershire sauce, garlic powder, salt and pepper.
- Stuff each mushroom cap with a tablespoon of the crab mixture.
- Bake for 20-25 minutes, or until golden brown and bubbly.
- Serve and enjoy!
That's it! Your low carb crab stuffed mushrooms cream cheese are ready to eat.
Conclusion
Low carb crab stuffed mushrooms cream cheese are a delicious and healthy appetizer that is perfect for any occasion. They are easy to make, low in carbs, and high in protein, making them a great choice for anyone who wants to maintain a healthy lifestyle. So the next time you're looking for a tasty appetizer, be sure to give these mushrooms a try!
