Lump Crab Roasted Shrimp & Spinach Stuffed Mushrooms
If you're looking for a healthy and delicious appetizer idea for your next party, look no further than Lump Crab Roasted Shrimp & Spinach Stuffed Mushrooms. This appetizer is easy to make, packed with flavor, and is sure to impress your guests. Plus, it's a great way to sneak in some veggies!
Ingredients:
- 12 large mushrooms
- 1/2 pound of lump crab meat
- 1/2 pound of shrimp, peeled and deveined
- 1/4 cup of diced onions
- 1/4 cup of diced red bell pepper
- 1/2 cup of spinach, chopped
- 2 cloves of garlic, minced
- 1/4 cup of grated parmesan cheese
- 1/4 cup of bread crumbs
- 2 tablespoons of olive oil
- 2 tablespoons of butter
- Salt and pepper to taste
Instructions:
Step 1: Preheat the oven
Preheat your oven to 375 degrees Fahrenheit.
Step 2: Clean the mushrooms and remove the stems
Clean the mushrooms and remove the stems.
Step 3: Chop the shrimp and saute with onions and garlic
Chop the shrimp into small pieces and saute them with onions and garlic until the shrimp are pink and cooked through.
Step 4: Add the red bell pepper and spinach
Add the diced red bell pepper and chopped spinach to the shrimp and saute for another minute or two until the spinach is wilted.
Step 5: Add the lump crab meat and seasonings
Add the lump crab meat, bread crumbs, grated parmesan cheese, salt, and pepper to the shrimp mixture and stir until everything is well mixed.
Step 6: Stuff the mushrooms and roast
Stuff each mushroom cap with the shrimp and crab mixture and place them on a baking sheet. Drizzle the mushrooms with olive oil and place a small piece of butter on top of each mushroom. Roast the mushrooms in the oven for 15-20 minutes until they are tender and the tops are golden brown.
Step 7: Serve and enjoy!
Remove the mushrooms from the oven and let them cool for a few minutes before serving. These Lump Crab Roasted Shrimp & Spinach Stuffed Mushrooms make a delicious and healthy appetizer for any occasion.
Conclusion
Lump Crab Roasted Shrimp & Spinach Stuffed Mushrooms are a tasty and healthy appetizer that are easy to make and perfect for any occasion. Whether you're hosting a party or just looking for a quick and delicious snack, these stuffed mushrooms are sure to be a hit. Try making them for your next gathering and watch your guests go back for seconds!
