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Lump Crab Roasted Shrimp & Spinach Stuffed Mushrooms

If you're looking for a healthy and delicious appetizer idea for your next party, look no further than Lump Crab Roasted Shrimp & Spinach Stuffed Mushrooms. This appetizer is easy to make, packed with flavor, and is sure to impress your guests. Plus, it's a great way to sneak in some veggies!

Ingredients:

  • 12 large mushrooms
  • 1/2 pound of lump crab meat
  • 1/2 pound of shrimp, peeled and deveined
  • 1/4 cup of diced onions
  • 1/4 cup of diced red bell pepper
  • 1/2 cup of spinach, chopped
  • 2 cloves of garlic, minced
  • 1/4 cup of grated parmesan cheese
  • 1/4 cup of bread crumbs
  • 2 tablespoons of olive oil
  • 2 tablespoons of butter
  • Salt and pepper to taste

Lump Crab Roasted Shrimp & Spinach Stuffed Mushrooms Ingredients

Instructions:

Step 1: Preheat the oven

Preheat your oven to 375 degrees Fahrenheit.

Preheat Oven To 375 Degrees Fahrenheit

Step 2: Clean the mushrooms and remove the stems

Clean the mushrooms and remove the stems.

Clean The Mushrooms And Remove Stems

Step 3: Chop the shrimp and saute with onions and garlic

Chop the shrimp into small pieces and saute them with onions and garlic until the shrimp are pink and cooked through.

Chop The Shrimp And Saute With Onions And Garlic

Step 4: Add the red bell pepper and spinach

Add the diced red bell pepper and chopped spinach to the shrimp and saute for another minute or two until the spinach is wilted.

Add The Diced Red Bell Pepper And Chopped Spinach

Step 5: Add the lump crab meat and seasonings

Add the lump crab meat, bread crumbs, grated parmesan cheese, salt, and pepper to the shrimp mixture and stir until everything is well mixed.

Add The Lump Crab Meat And Seasonings

Step 6: Stuff the mushrooms and roast

Stuff each mushroom cap with the shrimp and crab mixture and place them on a baking sheet. Drizzle the mushrooms with olive oil and place a small piece of butter on top of each mushroom. Roast the mushrooms in the oven for 15-20 minutes until they are tender and the tops are golden brown.

Stuff The Mushrooms And Roast

Step 7: Serve and enjoy!

Remove the mushrooms from the oven and let them cool for a few minutes before serving. These Lump Crab Roasted Shrimp & Spinach Stuffed Mushrooms make a delicious and healthy appetizer for any occasion.

Lump Crab Roasted Shrimp & Spinach Stuffed Mushrooms Served On A Plate

Conclusion

Lump Crab Roasted Shrimp & Spinach Stuffed Mushrooms are a tasty and healthy appetizer that are easy to make and perfect for any occasion. Whether you're hosting a party or just looking for a quick and delicious snack, these stuffed mushrooms are sure to be a hit. Try making them for your next gathering and watch your guests go back for seconds!

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