Recipe For She Crab Soup In Charleston
If you've ever visited Charleston, South Carolina, you may have heard of she crab soup. It's a popular dish in the region, and for good reason – it's absolutely delicious. Made with fresh crabmeat and a creamy base, this soup is a must-try for seafood lovers. In this article, we'll walk you through the steps to create your own homemade she crab soup.
Ingredients
Here are the ingredients you'll need to make she crab soup:
- 1/2 pound fresh crabmeat
- 6 tablespoons butter
- 1/2 cup flour
- 3 cups milk
- 1 cup heavy cream
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dry mustard
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 egg yolks, beaten
- 1/4 cup sherry
Instructions
Now that you have your ingredients, let's get started on making the soup.
- Melt the butter in a large saucepan over low heat.
- Add the flour and stir constantly for 2-3 minutes, until the mixture is smooth and bubbly.
- Gradually stir in the milk and heavy cream.
- Add the Worcestershire sauce, dry mustard, paprika, salt, and black pepper. Stir well.
- Simmer the soup for 15 minutes, stirring occasionally.
- Add the crabmeat and simmer for an additional 10 minutes.
- Remove the soup from the heat and let cool slightly.
- Stir in the beaten egg yolks and sherry.
- Return the soup to the heat and cook for an additional 2-3 minutes.
- Serve hot and enjoy!
That's it! With these simple steps, you can create your own delicious she crab soup right at home. Serve with crusty bread or oyster crackers for the perfect meal.
Conclusion
She crab soup is a beloved dish in Charleston, and now you can enjoy it from the comfort of your own kitchen. With fresh crabmeat and a creamy base, this soup is perfect for seafood lovers. Follow the recipe above for a delicious meal that will impress your friends and family.
