Best Sauce To Serve With Crab Cakes
Crab cakes are a classic seafood dish that can be enjoyed in many ways. Whether you want to have it as an appetizer or a main course, you can always experiment with the taste by adding different types of sauces. If you are wondering what the best sauce to serve with crab cakes is, then you have come to the right place. In this article, we will explore some of the best sauces that can be served with crab cakes.
Hollandaise Sauce
Hollandaise sauce is a classic sauce that can be served with crab cakes. This sauce is made with egg yolks, butter, lemon juice, and vinegar. The creamy texture of the sauce goes well with the crispy exterior of the crab cake, and the tangy taste of the sauce complements the sweetness of the crab. Hollandaise sauce is also very easy to make, and it can be prepared in just a few minutes.
Remoulade Sauce
Remoulade sauce is a classic French sauce that is made with mayonnaise, mustard, capers, and herbs. This sauce has a tangy taste that complements the sweetness of crab cakes perfectly. The capers in the sauce also add a nice crunch to the dish. Remoulade sauce can be prepared in advance and stored in the refrigerator for up to a week, making it a perfect choice for hosting dinner parties.
Tartar Sauce
Tartar sauce is a classic condiment that can be served with various seafood dishes, including crab cakes. The sauce is made with mayonnaise, pickles, capers, and lemon juice. The acidity of the sauce goes well with the sweet taste of the crab, and the pickles add a nice crunch to the dish. Tartar sauce can also be prepared in advance and stored in the refrigerator for up to a week.
Citrus Aioli
Citrus aioli is a delicious sauce that can be served with crab cakes. This sauce is made with mayonnaise, garlic, lemon juice, and orange zest. The orange zest gives the sauce a unique flavor that complements the sweetness of the crab. Citrus aioli is also very easy to make, and it can be prepared in just a few minutes.
Cocktail Sauce
Cocktail sauce is a classic sauce that can be served with crab cakes. This sauce is made with ketchup, horseradish, Worcestershire sauce, and lemon juice. The tangy taste of the sauce goes well with the sweetness of the crab cakes. Cocktail sauce is also very easy to make, and it can be prepared in just a few minutes.
Conclusion
There are many different sauces that can be served with crab cakes, each with their own unique flavor. Whether you choose to go with a classic sauce like hollandaise or try something new like citrus aioli, your dish is sure to be a hit with your family and friends. So, the next time you cook crab cakes, make sure to experiment with different types of sauces to find the perfect combination.
