Recipe For Joe's Stone Crab Sauce
Introduction
Stone crab season is a highly anticipated time of year for seafood lovers. Along with the succulent crab meat, another star of the show is the dipping sauce served alongside it. In this article, we'll be sharing the recipe for one of the most popular stone crab dipping sauces around – Joe's Stone Crab Sauce. This sauce is so beloved that it's been featured in publications like The New York Times and Bon Appétit. The best part? It's surprisingly easy to make.
Ingredients
Before we get started, let's take a look at the ingredients you'll need:
- 1 cup mayonnaise
- 3 tablespoons stone ground mustard
- 1/4 cup sour cream
- 2 tablespoons Worcestershire sauce
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
Note: Some people prefer to use Dijon mustard instead of stone ground mustard, but for the most authentic Joe's Stone Crab Sauce experience, we recommend sticking with the recipe as written.
Instructions
Now that you have your ingredients ready, it's time to start making the sauce:
- In a medium-sized mixing bowl, combine the mayonnaise, stone ground mustard, sour cream, Worcestershire sauce, paprika, garlic powder, cayenne pepper, salt, black pepper, and lemon juice. Stir until all ingredients are well combined.
- Transfer the sauce to a container with a lid and refrigerate for at least an hour before serving. This will give the flavors a chance to meld together.
- When ready to serve, transfer the sauce to a serving bowl and enjoy!
That's it – your Joe's Stone Crab Sauce is ready to go. It's a simple recipe, but the flavors really pack a punch.
Variations
While the classic Joe's Stone Crab Sauce is delicious on its own, there are a few variations you can try if you want to mix things up:
- Spicy Joe's Stone Crab Sauce: Add more cayenne pepper or hot sauce to the recipe to give it an extra kick.
- Lemon Herb Joe's Stone Crab Sauce: Add fresh herbs like chives, parsley, and dill, along with extra lemon juice, for a tangy, herbaceous twist.
- Asian-inspired Joe's Stone Crab Sauce: Swap out the stone ground mustard for Dijon mustard, and add a few drops of sesame oil and a splash of soy sauce for an Asian-inspired take on the classic.
Feel free to experiment with these variations until you find your perfect Joe's Stone Crab Sauce.
Conclusion
Stone crab season may be short, but with this Joe's Stone Crab Sauce recipe, you can enjoy the flavors of this beloved crustacean all year round. Whether you're dipping your crab claws or using it as a spread for sandwiches, this sauce is sure to be a hit at your next seafood feast.
