Legal Seafood Cream Of Crab Soup Recipe
If you have ever visited Legal Seafood restaurant, then you must have tasted their mouth-watering Cream of Crab soup. This soup is one of the most popular dishes on their menu and is loved by seafood lovers across the United States. The good news is that you can now prepare this soup at home and enjoy it whenever you want. In this article, we will provide a detailed recipe on how to make Legal Seafood Cream of Crab Soup from scratch.
Ingredients:
- 1 pound of Blue Crab Meat
- 1/2 cup of unsalted butter
- 1/2 cup of flour
- 1 cup of finely chopped onions
- 1/2 cup of finely chopped celery
- 1/2 cup of finely chopped green pepper
- 2 cloves of garlic, finely chopped
- 1/4 cup of dry sherry
- 1/4 cup of Worcestershire sauce
- 1 tablespoon of Old Bay seasoning
- 1/2 tablespoon of black pepper
- 1/2 tablespoon of salt
- 6 cups of half-and-half
- 1/4 cup of chopped fresh parsley
Instructions:
1. First, start by picking through the crab meat to remove any shells or cartilage. Set the meat aside.
2. Take a large pot and melt the unsalted butter over medium heat. Once the butter is melted, add the onions, celery, green pepper, and garlic. Cook the vegetables for around 5 minutes or until they become soft.
3. Next, add the flour to the pot and stir it continuously for around 3 minutes. This will help to create a roux that will thicken the soup.
4. Add the dry sherry, Worcestershire sauce, Old Bay seasoning, black pepper, and salt to the pot. Stir until everything is mixed well.
5. Pour 2 cups of seafood stock into the pot and keep stirring until the mixture thickens.
6. Add the remaining seafood stock and bring the mixture to a boil.
7. Once the mixture is boiling, lower the heat and let it simmer for around 20 minutes or until the soup thickens.
8. Add the half-and-half and crab meat to the soup. Stir well and let the soup simmer on low heat for around 10 minutes.
9. Finally, add the chopped parsley and stir it into the soup.
Your Legal Seafood Cream of Crab Soup is now ready to be served. You can garnish it with additional parsley or crab meat if you want. This recipe serves around 6-8 people.
Conclusion
Legal Seafood's Cream of Crab Soup is a delicious treat for your taste buds. With the above recipe, you can now enjoy this soup in the comfort of your own home. The recipe is easy to follow and the ingredients are easily available in most grocery stores. So, next time you are craving some seafood, try making this soup and impress your friends and family with your culinary skills.