Recipe For Cream Of Crab Soup With Sherry
There's nothing quite like a warm bowl of creamy soup on a chilly evening, and this recipe for Cream of Crab Soup with Sherry is sure to hit the spot. Made with fresh crab, aromatic vegetables, and a hint of sherry, this soup is both comforting and elegant, making it the perfect addition to any dinner party or family meal. So grab your apron and let's get cooking!
Ingredients:
- 1/2 cup unsalted butter
- 1 medium onion, chopped
- 1/2 cup all-purpose flour
- 4 cups chicken broth
- 2 cups heavy cream
- 1/4 cup dry sherry
- 1 pound fresh crabmeat, picked over for shells
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon ground nutmeg
Instructions:
1. Melt the butter in a large saucepan over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the flour to the saucepan and stir well to combine. Cook for 2-3 minutes, stirring constantly.
3. Slowly whisk in the chicken broth, stirring constantly to prevent any lumps from forming. Bring the mixture to a simmer and cook for 10 minutes, or until the soup has thickened.
4. Stir in the heavy cream and sherry, and then add the crabmeat, salt, pepper, and nutmeg. Cook for an additional 5 minutes, or until the crab is heated through.
5. Serve hot, garnished with fresh parsley or chives.
Tips:
- To make this soup even more luxurious, use jumbo lump crabmeat instead of the regular variety.
- If you don't have sherry on hand, substitute white wine or even vermouth for a similar flavor.
- If you prefer a thicker soup, reduce the amount of chicken broth by 1 cup and increase the amount of flour by 1/4 cup.
Conclusion:
This Cream of Crab Soup with Sherry recipe is a delicious and easy way to enjoy fresh crab in a warm and comforting soup. The addition of sherry adds a level of sophistication to the dish, making it a perfect choice for special occasions or a cozy night in. So why not give this recipe a try and treat yourself to a bowl of deliciousness?
