Copeland's Corn And Crab Bisque Recipe
When it comes to comforting and delicious soups, few can match the flavors of Copeland's Corn And Crab Bisque. This creamy and seafood-infused soup is a true Southern delight and a perfect addition to any meal. If you want to impress your guests with your culinary skills or indulge in some warm and flavorful goodness, this recipe is a must-try.
Ingredients:
- 1 cup of butter
- 1 cup of all-purpose flour
- 1 quart of half-and-half
- 2 cups of chicken broth
- 2 cups of corn kernels
- 1 pound of crabmeat
- 1/2 teaspoon of white pepper
- 1/4 teaspoon of cayenne pepper
- 1 teaspoon of salt
- 1 tablespoon of chopped fresh thyme
- 1/4 cup of chopped green onions
Instructions:
1. Melt the butter in a large pot over medium heat.
2. Add the flour and whisk until smooth.
3. Cook the roux for about 5 minutes, stirring constantly until it turns golden brown.
4. Slowly add the half-and-half and chicken broth, whisking constantly to prevent lumps.
5. Cook the mixture for about 10 minutes until it thickens and becomes creamy.
6. Add the corn, crabmeat, white pepper, cayenne pepper, salt, and thyme.
7. Cook the soup for about 5 minutes until the flavors blend together.
8. Serve hot, garnished with chopped green onions and a few slices of bread.
Tips:
- Use fresh corn kernels for a sweeter flavor and better texture. You can also use frozen corn if fresh is not available.
- Make sure to pick out any shells or cartilage from the crabmeat before adding it to the soup.
- Adjust the amount of spices according to your taste. If you like it spicier, add more cayenne pepper or hot sauce.
- For a thicker soup, use less chicken broth or half-and-half. For a thinner soup, add more liquid.
- You can also use other types of seafood like shrimp, crawfish, or lobster instead of crabmeat.
Whether you're hosting a family dinner, a holiday gathering, or just craving some comfort food, Copeland's Corn And Crab Bisque will never disappoint. With its rich and creamy texture, succulent crabmeat, and sweet corn flavor, this soup is a true Southern classic that everyone will love. Give it a try and see for yourself!
