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Crab Cake Dipping Sauce Recipes Food Network

Crab Cake Dipping Sauce
Crab cakes are a popular delicacy in the United States, especially in coastal states like Maryland and Virginia. These cakes are made with fresh crab meat mixed with a variety of ingredients like breadcrumbs, eggs, mayonnaise, and spices. While crab cakes are delicious on their own, they become even more enjoyable when paired with the perfect dipping sauce. If you are looking for some inspiration for your next crab cake feast, we have got you covered. Here are some of the best crab cake dipping sauce recipes from Food Network.

Remoulade Sauce

Remoulade Sauce

Remoulade sauce is a classic sauce from the French culinary tradition. This sauce is tangy, creamy, and slightly spicy, making it the perfect complement to crab cakes. Here is a simple yet delicious recipe for remoulade sauce:

Ingredients:

  • 1 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon capers, drained and chopped
  • 2 teaspoons hot sauce
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon paprika
  • 2 cloves garlic, minced
  • Salt and freshly ground black pepper

Instructions:

  1. In a medium-sized bowl, whisk together the mayonnaise, Dijon mustard, capers, hot sauce, Worcestershire sauce, paprika, and garlic.
  2. Season the mixture with salt and pepper to taste.
  3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
  4. Serve the remoulade sauce alongside your favorite crab cakes.

Cocktail Sauce

Cocktail Sauce

Cocktail sauce is another classic dipping sauce that pairs perfectly with crab cakes. This sauce is zesty, tangy, and slightly sweet, making it a crowd-pleaser. Here is a simple recipe for cocktail sauce:

Ingredients:

  • 1 cup ketchup
  • 2 tablespoons prepared horseradish
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • Tabasco sauce, to taste

Instructions:

  1. In a medium-sized bowl, whisk together the ketchup, prepared horseradish, lemon juice, and Worcestershire sauce.
  2. Add Tabasco sauce to taste, depending on how spicy you like your cocktail sauce.
  3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
  4. Serve the cocktail sauce alongside your favorite crab cakes.

Tartar Sauce

Tartar Sauce

Tartar sauce is a creamy and tangy dipping sauce that is typically made with mayonnaise, pickles, capers, and lemon juice. This sauce pairs perfectly with crab cakes and will elevate your seafood game. Here is a simple recipe for tartar sauce:

Ingredients:

  • 1 cup mayonnaise
  • 2 tablespoons chopped pickles
  • 1 tablespoon capers, drained and chopped
  • 2 teaspoons fresh lemon juice
  • Salt and freshly ground black pepper

Instructions:

  1. In a medium-sized bowl, whisk together the mayonnaise, pickles, capers, and lemon juice.
  2. Season the mixture with salt and pepper to taste.
  3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
  4. Serve the tartar sauce alongside your favorite crab cakes.

Conclusion

Crab cakes are a delicious and iconic dish that is enjoyed all over the United States. While these cakes are delightful on their own, the right dipping sauce can take them to the next level. Whether you prefer a tangy remoulade sauce or a sweet cocktail sauce, there is a crab cake dipping sauce out there that will satisfy your taste buds. Give these recipes a try and let us know which one is your favorite!

Related video ofDelicious Crab Cake Dipping Sauce Recipes from Food Network

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