Cook Frozen Crab Cakes In Air Fryer
Crab cakes are a delicious seafood delicacy that can be enjoyed in numerous ways. While some people prefer to cook crab cakes in the oven, others like to use a frying pan. However, if you're looking for a low-fat and healthy option, then air frying your crab cakes is the way to go. This method not only cooks your crab cakes to perfection but also makes them crispy without the need for oil.
What are Crab Cakes?
Crab cakes are a popular appetizer or entree made from crab meat, bread crumbs, eggs, mayonnaise, and other seasonings. The cakes are usually formed into small patties and then fried or baked until golden and crispy on the outside.
Why Air Fry Crab Cakes?
Air frying is a healthier alternative to traditional frying methods as it uses hot air to cook your food instead of oil. This method of cooking not only reduces the amount of fat in your food but also produces a crispy texture that's hard to resist. Air frying crab cakes is a quick and easy way to cook them without compromising on taste and texture.
How to Cook Frozen Crab Cakes in Air Fryer?
Cooking frozen crab cakes in an air fryer is a simple and easy process. Here's how you can do it:
- Preheat the air fryer to 350 degrees Fahrenheit.
- Place the frozen crab cakes in the air fryer basket without overlapping them.
- Cook the crab cakes for 10-12 minutes or until they are crispy and golden brown on the outside.
- Flip the crab cakes halfway through the cooking process to ensure even cooking.
- Remove the crab cakes from the air fryer and let them cool for a few minutes before serving.
Tips for Best Results
Here are some tips that will help you get the best results when cooking frozen crab cakes in an air fryer:
- Preheat your air fryer before cooking to ensure that the crab cakes cook evenly.
- Don't overcrowd the air fryer basket with too many crab cakes as this can affect the cooking time and result in unevenly cooked crab cakes.
- Flip the crab cakes halfway through the cooking process to ensure even cooking and a crispy texture on both sides.
- Always let the crab cakes cool for a few minutes before serving to avoid burning your mouth.
Conclusion
Crab cakes are a delicious seafood appetizer or entree that can be enjoyed in multiple ways. Cooking frozen crab cakes in an air fryer is a healthier alternative to traditional frying methods that produces crispy and delicious crab cakes in minutes. Follow our tips for best results and enjoy your healthy and mouth-watering crab cakes.