Queen Crab Legs Vs Snow Crab Legs
Seafood lovers are often spoilt for choice when it comes to choosing between different types of crabs, but two of the most popular kinds of crabs that are frequently enjoyed are the queen crabs and snow crabs. Both of these crabs are a delight to seafood lovers, and they are so closely related it can be hard to tell the difference between the two.
What are Queen Crab Legs?
Queen crabs, also known as spider crabs, are a type of deep-water crab that can be found in the Pacific Ocean. They have long and thin legs that taper to a point, with spikes covering their shells. Queen crab legs can grow up to six feet long, making them the largest species of crabs available. The meat of the queen crab is sweet, flavorful, and firm, making it a favorite among seafood enthusiasts.
What are Snow Crab Legs?
Snow crabs, also known as opilio crabs, are a type of cold-water crab that can be found in the northern Pacific and Atlantic Oceans. They have short and thick legs, with spines covering their shells. Snow crab legs are smaller in size than queen crab legs, and they are frequently sold precooked and frozen. The meat of the snow crab is mild and slightly sweet, with a delicate texture that melts in your mouth.
Texture and Flavor Comparison
The texture and flavor of queen crab legs and snow crab legs vary significantly. Queen crab legs have a firm and meaty texture, with a sweet and rich flavor. Snow crab legs have a more delicate texture, with a mild and slightly sweet taste. While the two types of crabs share some similarities in taste, the queen crab is generally considered to be the more superior of the two due to its size and meatier texture.
Cooking Methods
The most popular methods for cooking queen crab legs and snow crab legs are steaming, boiling, and baking. Steaming is the most recommended method for both types of crab legs as it locks in the moisture and flavor of the meat. Boiling is also suitable, but it can cause the meat to become slightly waterlogged if overcooked. On the other hand, baking is not recommended for crab legs as it can cause the meat to become dry and overcooked.
Price Comparison
The price of queen crab legs and snow crab legs can vary depending on the season and location. Generally, queen crab legs are more expensive than snow crab legs due to their larger size and meatier texture. In most cases, queen crab legs are sold as clusters, which contain around four or five legs, while snow crab legs are sold individually.
Conclusion
Queen crab legs and snow crab legs are both delicious and popular types of crabs that are loved by seafood enthusiasts worldwide. Both of these crabs have unique flavors and textures that make them stand out, but the queen crab is generally regarded as the more superior of the two due to its larger size and meatier texture. No matter which type of crab legs you choose, cooking them with the correct method will ensure that they are delicious and full of flavor.