Recipe For Crab Wontons With Cream Cheese
Crab wontons with cream cheese are a popular appetizer that you can find in many Asian restaurants. These little pockets of goodness are crispy on the outside and soft and creamy on the inside. Making them at home is easier than you might think, and you'll impress your guests with this delicious treat. In this article, we will share a recipe for crab wontons with cream cheese that you can make at home.
Ingredients:
Before we get started, let's gather all of the ingredients that we will need. You can find most of these items at your local grocery store:
- 1 package of wonton wrappers
- 8 oz. of cream cheese, softened
- 1 can of crab meat, drained
- 1 green onion, chopped
- 1/2 tsp. of garlic powder
- 1/2 tsp. of soy sauce
- 1/4 tsp. of salt
- 1/4 tsp. of black pepper
- Oil for frying (vegetable or canola oil will do)
Instructions:
Now that we have our ingredients, let's get started on making these delicious crab wontons with cream cheese. Follow these simple steps:
- In a large mixing bowl, combine the cream cheese, crab meat, chopped green onion, garlic powder, soy sauce, salt, and black pepper.
- Using a spoon or spatula, mix all of the ingredients together until they are well combined.
- Take a wonton wrapper and place a small spoonful of the cream cheese and crab mixture in the middle of it.
- Using your fingers, wet the edges of the wonton wrapper with water.
- Now, fold the wonton wrapper in half diagonally, making sure to press the edges together tightly to seal the wonton.
- Repeat this process until you have used up all of the cream cheese and crab mixture.
- In a frying pan or wok, heat up enough oil to deep fry the wontons.
- Carefully place the wontons in the hot oil, making sure not to overcrowd the pan. Fry them for 2-3 minutes, or until they are golden brown and crispy.
- Using a slotted spoon, remove the wontons from the oil and place them on a paper towel to drain any excess oil.
- Serve the crab wontons hot with your favorite dipping sauce.
Tips for Making Perfect Crab Wontons:
Here are a few tips to keep in mind when making your crab wontons:
- Make sure that the cream cheese is softened before you mix it with the other ingredients. This will make it easier to combine everything together.
- Don't overfill the wonton wrappers. Using too much filling can cause the wontons to burst open while frying.
- Press the edges of the wontons together tightly to prevent them from opening up during frying.
- Don't overcrowd the frying pan or wok. Fry the wontons in batches to ensure that they cook evenly.
- Use a slotted spoon to remove the wontons from the hot oil to avoid burning your fingers or dropping them in the oil.
Conclusion:
Making crab wontons with cream cheese is a fun and easy way to impress your guests at your next dinner party. With a few simple ingredients and some basic cooking skills, you can create a delicious and crispy appetizer that everyone will love. Follow the instructions in this recipe, and you'll be enjoying homemade crab wontons in no time!