America's Test Kitchen Crab Cake Recipe
Crab cakes are a favorite dish for many people, and for good reason. They are delicious, filling, and versatile, making them the perfect choice for any meal. However, not all crab cakes are created equal. Some are dry and flavorless, while others simply fall apart when you try to cook them. That's why we've turned to America's Test Kitchen for their incredible crab cake recipe that's sure to impress even the pickiest eaters. Let's take a closer look at what makes this recipe so special.
The Ingredients You'll Need
Before we dive into the recipe itself, let's take a look at the ingredients you'll need to make America's Test Kitchen crab cakes:
- 1 pound of crabmeat
- 1/2 cup mayonnaise
- 1/2 cup panko breadcrumbs
- 1/4 cup chopped scallions
- 1 large egg
- 2 teaspoons Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup vegetable oil
As you can see, the recipe calls for some classic ingredients, like crabmeat and breadcrumbs, as well as some less expected ones, like scallions and Worcestershire sauce. Together, these ingredients create a flavorful and satisfying dish that's perfect for any occasion.
The Instructions
Now that you have all of your ingredients, it's time to get cooking! Here are the step-by-step instructions for making America's Test Kitchen crab cakes:
- Pick through crabmeat and discard any bits of shell or cartilage.
- In a large bowl, whisk together mayonnaise, panko breadcrumbs, scallions, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and pepper.
- Add crabmeat to the bowl and gently fold mixture until just combined.
- Divide the mixture into 8 portions and shape each portion into a 3-inch-wide patty.
- In a large nonstick skillet, heat 2 tablespoons of the oil over medium-high heat until shimmering.
- Carefully add 4 of the crab cakes to the skillet and cook until nicely browned and cooked through, about 4 minutes per side.
- Transfer the cooked crab cakes to a paper towel-lined plate and repeat with the remaining oil and crab cakes.
- Serve hot with your favorite sauce and sides.
As you can see, the recipe is relatively simple and straightforward. The key is to be gentle when handling the crabmeat so that you don't break it up too much, and also to make sure that you cook the crab cakes until they are nicely browned on both sides. When done right, this recipe produces crab cakes that are crispy on the outside, tender on the inside, and bursting with flavor.
Why America's Test Kitchen?
So why did we choose to feature America's Test Kitchen's crab cake recipe? The answer is simple: this recipe has been rigorously tested by professional chefs to ensure that it is foolproof and delicious. The folks at America's Test Kitchen spent countless hours tweaking the recipe and trying different variations until they found the perfect formula. As a result, you can be confident that if you follow this recipe, you will end up with perfect crab cakes every time.
Conclusion
Whether you're a seafood lover or simply looking for a new twist on a classic dish, America's Test Kitchen's crab cake recipe is an excellent choice. With its simple ingredients, easy-to-follow instructions, and delicious flavor, it's the perfect dish for any occasion. So why not give it a try and see for yourself?
