Mccormick And Schmick's Crab Cake Recipe
As seafood lovers, we are always on the lookout for the perfect crab cake recipe. McCormick and Schmick's, a well-known seafood restaurant, has a delicious crab cake recipe that you can try at home. These crab cakes have a perfect crisp crust and a soft, flavorful center that will leave you wanting more. In this article, we will provide you with the step-by-step process to make this delicious crab cake recipe.
Ingredients
For this recipe, you will need:
- 1 pound of crabmeat
- 1/3 cup of mayonnaise
- 1 egg
- 1 tablespoon of Worcestershire sauce
- 1 tablespoon of Dijon mustard
- 1 tablespoon of Old Bay seasoning
- 1/4 cup of finely chopped green onions
- 1/2 cup of panko breadcrumbs
- 1/4 cup of all-purpose flour
- Vegetable oil for frying
Instructions
Step 1: Prepare the Crab Meat
Begin by picking through the crab meat to remove any shells or cartilage. Be careful not to break up the meat too much, as you want to keep the chunks intact. Once you have prepared the crab meat, set it aside.
Step 2: Prepare the Binding Mixture
In a large mixing bowl, whisk together the mayonnaise, egg, Worcestershire sauce, Dijon mustard, Old Bay seasoning, and green onions. Once the mixture is well combined, gently fold in the crab meat until evenly coated.
Step 3: Shape the Crab Cakes
Using your hands, shape the crab mixture into 8 evenly sized patties. Place the patties on a parchment-lined baking sheet and refrigerate for at least 30 minutes to allow them to firm up.
Step 4: Coat the Crab Cakes
Place the flour and panko breadcrumbs in separate shallow bowls. Coat each crab cake in flour, shaking off any excess, then dip it in the egg mixture, and finally coat it in the panko breadcrumbs. Make sure each crab cake is evenly coated.
Step 5: Fry the Crab Cakes
Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, carefully place the crab cakes in the pan and fry for 2-3 minutes per side, or until golden brown and crispy. Once the crab cakes are cooked, remove them from the pan and place them on a paper towel-lined plate to absorb any excess oil.
Step 6: Serve and Enjoy!
Plate the crab cakes and serve with your favorite dipping sauce. We recommend tartar sauce or a remoulade sauce. Garnish with fresh parsley or green onions.
Meta Description
McCormick and Schmick's Crab Cake Recipe - a delicious, crispy and flavorful crab cake recipe that you can make at home. Follow these simple steps for a perfect meal.
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