Maryland Style Crab Cake Recipe Food Network
Crab cakes are a delicious and popular dish, particularly in Maryland where they are a local specialty. If you're looking for a great recipe for Maryland-style crab cakes, then look no further than the Food Network. In this article, we will provide you with a comprehensive SEO-optimized article about the Maryland style crab cake recipe Food Network. We will cover all the ingredients and steps necessary to make this delicious and mouth-watering dish. So, without any further ado, let's get started!
Ingredients
Before we begin, let's take a look at the ingredients necessary to make Maryland-style crab cakes. For this recipe, you will need:
- 1 pound lump crab meat, picked over for shells
- 1/2 cup crushed saltine crackers
- 2 tablespoons chopped fresh parsley leaves
- 1/2 teaspoon dry mustard
- 1/2 teaspoon Old Bay seasoning
- 1/4 teaspoon Worcestershire sauce
- 1/4 cup mayonnaise
- 1 egg, beaten
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon Dijon mustard
- 1/2 teaspoon hot pepper sauce
- 1/4 cup butter, divided
All of these ingredients can be found at your local grocery store, including the lump crab meat which can usually be found in the seafood section. With these ingredients in hand, you're now ready to make some delicious Maryland-style crab cakes. Let's get cooking!
Instructions
Now that you have all your ingredients ready, let's make some Maryland-style crab cakes. Here are the step-by-step instructions:
- Begin by preheating your oven to 375 degrees Fahrenheit.
- In a large bowl, combine the crab meat, crushed saltine crackers, parsley, dry mustard, Old Bay seasoning, Worcestershire sauce, mayonnaise, beaten egg, lemon juice, Dijon mustard, and hot pepper sauce. Mix well until all the ingredients are thoroughly combined.
- Form the mixture into 6 equal-sized patties, about 3 inches in diameter each.
- In a large skillet, heat half the butter over medium-high heat. Add the crab cakes to the skillet and cook for 3-4 minutes on each side until golden brown.
- Transfer the skillet to the preheated oven and bake for an additional 8-10 minutes until the crab cakes are fully cooked through.
- Remove the skillet from the oven and add the remaining butter to the skillet. Once melted, pour the butter over the crab cakes.
- Serve hot with lemon wedges and tartar sauce, if desired.
With these simple instructions, you can now make delicious Maryland-style crab cakes right at home. The recipe serves six people and can easily be doubled or tripled for larger gatherings.
Conclusion
In conclusion, Maryland-style crab cakes are a delicious and popular dish that can easily be made at home using the recipe provided by the Food Network. Whether you're hosting a party or just looking to enjoy a tasty meal, these crab cakes are sure to satisfy. Just be sure to follow the instructions closely and use high-quality ingredients for the best results. Give this recipe a try and you won't be disappointed!