Soft Shell Crab Bloody Mary New Orleans
Are you in search of a brunch drink that will give you a unique taste experience? Soft Shell Crab Bloody Mary New Orleans is here to answer your call. New Orleans is known for its fantastic cuisine, and the Soft Shell Crab Bloody Mary is one of the creations that has put the Crescent City on the map. This article will take an in-depth look at the history, ingredients, and recipe of the Soft Shell Crab Bloody Mary New Orleans, giving you all you need to know to make your perfect brunch drink.
History of Soft Shell Crab Bloody Mary New Orleans
The Bloody Mary is a classic cocktail that has been around since the early 1900s. However, the Soft Shell Crab Bloody Mary originated in New Orleans in the 1950s. It was first served at the famous Brennan’s restaurant and quickly became a staple in New Orleans cuisine. It was created as a twist to the classic Bloody Mary to showcase the city's famous seafood.
Ingredients of Soft Shell Crab Bloody Mary New Orleans
To make the perfect Soft Shell Crab Bloody Mary New Orleans, you will need:
- 1 pound fresh crab meat
- 1/2 cup mayonnaise
- 1/2 cup diced celery
- 1/4 cup Creole mustard
- 1/4 cup diced red onion
- 2 tablespoons fresh lemon juice
- 2 tablespoons Worcestershire sauce
- 1 tablespoon horseradish
- 1 tablespoon hot sauce
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon black pepper
For the cocktail, you will need:
- 4 ounces of vodka
- 12 ounces of tomato juice
- Juice of half a lemon
- 1 tablespoon Worcestershire sauce
- 1 tablespoon hot sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Recipe of Soft Shell Crab Bloody Mary New Orleans
Once you have gathered all of the ingredients, follow these easy steps to make your perfect Soft Shell Crab Bloody Mary New Orleans:
- In a mixing bowl, combine the crab meat, mayonnaise, celery, Creole mustard, red onion, lemon juice, Worcestershire sauce, horseradish, hot sauce, salt, and peppers. Mix well and set aside.
- In a shaker, combine the vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, salt, and pepper. Shake well.
- Pour the cocktail mix over ice in a glass.
- Top with the crab mixture and serve.
Conclusion
The Soft Shell Crab Bloody Mary New Orleans is a unique brunch drink that represents the city's incredible seafood and cuisine. With this recipe, you can easily make your perfect Soft Shell Crab Bloody Mary. Impress your friends and family with your new twist on a classic cocktail. Try it today!