Diners Drive Ins And Dives Soft Shell Crab Benedict
If you're a fan of Guy Fieri's hit show, Diners Drive Ins and Dives, you're sure to have seen his love for Soft Shell Crab Benedict. This dish is a decadent twist on the classic Eggs Benedict that is sure to leave you feeling satisfied and full. Made with a soft shell crab, poached eggs, and a creamy hollandaise sauce on top of toasted English muffins, this is a dish that is sure to become a favorite.
What is Soft Shell Crab Benedict?
Soft Shell Crab Benedict is a twist on the classic Eggs Benedict dish. Instead of using ham or bacon, this dish utilizes a soft shell crab as the main protein. The crab is breaded and fried, giving it a crispy exterior that pairs perfectly with the creamy hollandaise sauce.
The dish is typically served on top of toasted English muffins and topped with poached eggs. The eggs are then covered with hollandaise sauce, which is made from egg yolks, butter, lemon juice, and a touch of cayenne pepper. This dish is a decadent brunch favorite that is sure to impress.
Where can I find Soft Shell Crab Benedict?
Soft Shell Crab Benedict can be found at many restaurants that specialize in seafood or brunch dishes. However, there are a few specific restaurants that have become famous for their Soft Shell Crab Benedict dishes, including:
- Blue Moon Cafe in Baltimore, Maryland
- John Brown Smokehouse in Long Island City, New York
- AM Kitchen & Bar in San Diego, California
These restaurants have been featured on Diners Drive Ins and Dives and have become famous for their Soft Shell Crab Benedict dishes.
How to Make Soft Shell Crab Benedict at Home
If you're feeling adventurous and want to try making Soft Shell Crab Benedict at home, here's a simple recipe to get you started:
Ingredients:
- 2 soft shell crabs
- 2 English muffins, split and toasted
- 4 eggs, poached
- 1/2 cup unsalted butter
- 3 egg yolks
- 1 tablespoon lemon juice
- Pinch of cayenne pepper
- Salt and pepper to taste
Instructions:
- Clean the soft shell crabs by removing the gills, top shell, and sandbag.
- In a shallow dish, mix together flour, salt, and pepper.
- Dredge the crabs in the flour mixture until fully coated.
- Heat oil in a large skillet over medium-high heat.
- Cook the crabs for about 3 minutes on each side or until crispy and golden brown.
- In a small saucepan, melt the butter over low heat.
- In a separate bowl, whisk together the egg yolks, lemon juice, and cayenne pepper.
- Slowly pour the melted butter into the egg mixture, whisking constantly until fully combined.
- Toast English muffins and place on a plate.
- Top each English muffin half with a soft shell crab and a poached egg.
- Pour hollandaise sauce over each egg and serve immediately.
With this recipe, you can enjoy Soft Shell Crab Benedict in the comfort of your own home.
In Conclusion
Soft Shell Crab Benedict is a delicious twist on the classic Eggs Benedict dish that is sure to impress. Whether you're enjoying it at a restaurant or making it at home, this decadent brunch favorite is a must-try for seafood lovers and brunch enthusiasts alike.