Louisiana Seafood Gumbo Recipe With Crab Legs
Are you a seafood lover? Do you enjoy trying out different recipes? Look no further as we share with you the perfect Louisiana Seafood Gumbo Recipe With Crab Legs.
Ingredients:
- 1 pound crab legs
- 1 pound shrimp, peeled and deveined
- 1/2 cup vegetable oil
- 1/2 cup all-purpose flour
- 1 large onion, chopped
- 1 large green bell pepper, chopped
- 3 celery stalks, chopped
- 6 garlic cloves, minced
- 6 cups seafood or chicken broth
- 1 can diced tomatoes (14.5 ounce)
- 1 tablespoon Cajun seasoning
- 1 tablespoon Worcestershire sauce
- 2 bay leaves
- 1/2 teaspoon dried thyme
- 1/4 teaspoon cayenne pepper
- Salt to taste
- 2 tablespoons chopped fresh parsley
- 4 cups cooked white rice
Instructions:
- Heat the vegetable oil in a large pot over medium heat. Gradually stir in flour and stir constantly until the flour turns brown, creating a roux.
- Add the chopped onions, green bell pepper, celery, and garlic, and cook for about 5 minutes until softened.
- Gradually stir in the seafood or chicken broth, diced tomatoes, Cajun seasoning, Worcestershire sauce, bay leaves, thyme, cayenne pepper, and salt. Bring to a simmer and cook for about 1 hour.
- Add in the shrimp and crab legs about 10 minutes before the end of cooking. Cook until the shrimp are pink and the crab legs are heated through.
- Remove the bay leaves and stir in the chopped parsley.
- Serve the gumbo over cooked white rice.
Variations:
This recipe is versatile and can be adjusted to your liking. Here are some variations to try:
- For a smoky flavor, add andouille sausage.
- For a thicker gumbo, add a little more flour or okra.
- For a spicier gumbo, add more cayenne pepper or hot sauce.
- For a milder gumbo, decrease the amount of Cajun seasoning or omit it entirely.
- Feel free to use other seafood, such as crawfish, scallops, or crab meat.
Whatever variation you choose, this Louisiana Seafood Gumbo Recipe with Crab Legs is sure to be a hit at your next dinner party or family gathering.
Conclusion
Louisiana Seafood Gumbo Recipe with Crab Legs is a delicious dish that is perfect for seafood lovers. This recipe is easy to make and can be adjusted to your liking. You can add in more spices, vegetables, or different types of seafood to fit your taste preferences. Enjoy this gumbo with cooked white rice for a hearty and satisfying meal. Additionally, this gumbo can be stored in the refrigerator for up to four days or in the freezer for up to six months. Grab your crab legs and start cooking!
