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Joe Stone Crab Key Lime Pie Recipe

Are you searching for a dessert recipe that will make your taste buds sing? Look no further than Joe's Stone Crab Key Lime Pie. Known for its perfect balance between tartness and sweetness, this iconic dessert is a must-try for any food lover.

The History of Joe's Stone Crab Key Lime Pie

Joe'S Stone Crab Key Lime Pie History

Joe's Stone Crab is a highly acclaimed restaurant located in Miami Beach, Florida. It has been serving up delicious seafood dishes for over 100 years, and their Key Lime Pie has been a staple on the menu since the 1920s.

According to legend, the recipe was originally created by a woman named Aunt Sally, who was a cook at Joe's Stone Crab. The owner of the restaurant loved the pie so much that he began serving it to customers, and it quickly became a favorite.

The secret to the pie's success is in the quality of the ingredients. Joe's Stone Crab only uses fresh-squeezed Key limes, which are prized for their tart and floral flavor. The recipe also calls for sweetened condensed milk, egg yolks, and a graham cracker crust.

Ingredients

Joe'S Stone Crab Key Lime Pie Ingredients
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 4 large egg yolks
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup fresh lime juice (Key lime if possible)
  • 1 tablespoon finely grated lime zest
  • 1 cup heavy cream, chilled
  • 2 tablespoons powdered sugar
  • 1 lime, thinly sliced for garnish (optional)

Instructions

Joe'S Stone Crab Key Lime Pie Instructions
  1. Preheat oven to 375°F.
  2. In a medium bowl, stir together graham cracker crumbs, sugar, and melted butter until well combined.
  3. Press mixture firmly into bottom and up sides of a 9-inch pie dish.
  4. Bake crust for 12-15 minutes or until golden brown. Let cool completely.
  5. In a large bowl, beat egg yolks until light and frothy.
  6. Add sweetened condensed milk, lime juice, and lime zest. Stir until well combined.
  7. Pour mixture into prepared crust and bake for 15 minutes.
  8. Let pie cool to room temperature, then refrigerate for at least 2 hours or until set.
  9. Before serving, whip heavy cream and powdered sugar together until stiff peaks form.
  10. Spread whipped cream over the top of the pie and garnish with sliced lime, if desired.

Tips for Making the Perfect Joe's Stone Crab Key Lime Pie

Joe'S Stone Crab Key Lime Pie Tips
  • Use fresh-squeezed Key limes if possible. The flavor is much more intense than regular limes.
  • Be sure to let the pie cool completely before adding the whipped cream topping.
  • For an extra-special touch, garnish with lime zest or toasted coconut.
  • If you're short on time, you can use a store-bought graham cracker crust instead of making your own.

Conclusion

If you love trying new dessert recipes, Joe's Stone Crab Key Lime Pie is a must-make. With its tangy lime filling and sweet whipped cream topping, it's the perfect ending to any meal. Who knows? You might just discover your new favorite dessert.

Related video of Discover the Perfect Joe's Stone Crab Key Lime Pie Recipe

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