G And M Restaurant Crab Cake Recipe
If you're a seafood lover, you're probably familiar with crab cakes. These delicious cakes made from crab meat are a staple of Maryland cuisine, and for good reason. They're succulent, juicy, and bursting with flavor. The G And M Restaurant Crab Cake Recipe is one of the most popular variations of this iconic dish. In this article, we'll take a closer look at this recipe and show you how to make it at home.
The History of Maryland Crab Cakes
Crab cakes have been a part of Maryland cuisine for centuries. The Chesapeake Bay, which is home to the blue crab, has always been a source of pride for Marylanders. In fact, the blue crab is so important to the state that it was named the official state crustacean in 1989.
The first recorded recipe for crab cakes comes from the 1930's. It was a simple recipe that called for breadcrumbs, mayonnaise, and crab meat. Over time, Marylanders have added their own unique twists to the recipe, resulting in a variety of different crab cake recipes.
The Ingredients
The G And M Restaurant Crab Cake Recipe is made with simple ingredients that you can find at any grocery store. Here's what you'll need:
- 1 lb. of lump crab meat
- 1/2 cup of mayonnaise
- 1/2 cup of breadcrumbs
- 1 egg
- 1 tsp. of Dijon mustard
- 1 tsp. of Old Bay seasoning
- 1/2 tsp. of Worcestershire sauce
Make sure to buy lump crab meat instead of claw meat or backfin meat. Lump crab meat is the premium meat and will give your crab cakes the best flavor and texture.
The Recipe
Now that you have all the ingredients, let's dive into the recipe.
- Preheat your oven to 350°F.
- In a large bowl, mix together the mayonnaise, breadcrumbs, egg, Dijon mustard, Old Bay seasoning, and Worcestershire sauce.
- Add the lump crab meat and gently mix everything together. Be careful not to overmix, as you don't want to break up the crab meat.
- Form the mixture into 6-8 patties. Each patty should be about 3 inches in diameter and 1 inch thick.
- Heat up a skillet over medium heat and add a little bit of oil. Once the oil is hot, add the crab cakes and cook for 3-5 minutes on each side, or until they are golden brown.
- Transfer the crab cakes to a baking sheet lined with parchment paper and bake for 10-15 minutes, or until they are cooked through.
Serving Suggestions
Crab cakes are typically served with a variety of condiments, including tartar sauce, cocktail sauce, or remoulade sauce. You can also serve them with a side of fries, coleslaw, or a garden salad.
Conclusion
If you're looking for a delicious seafood dish that's easy to make at home, the G And M Restaurant Crab Cake Recipe is definitely worth trying. With its simple ingredients and easy preparation, you can enjoy an authentic Maryland-style crab cake anytime, anywhere.