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Campbell's Cream Of Crab Soup Recipe

Campbell's Cream of Crab Soup is a classic dish that has been enjoyed by many seafood lovers for decades. This creamy soup is rich and flavorful, and it is perfect for those cold winter days when you want something hearty and comforting. It is also a great way to use up any leftover crab meat that you have from your last seafood feast. In this article, we will be providing you with a comprehensive recipe for Campbell's Cream of Crab Soup, so that you can enjoy this delicious dish whenever you like.

Ingredients

Before we start with the recipe, let's take a look at the ingredients that you will need:

  • 1 can of Campbell's Cream of Mushroom Soup
  • 1 can of Campbell's Cream of Potato Soup
  • 1 can of Campbell's Cream of Celery Soup
  • 1 can of whole milk
  • 1 cup of lump crab meat
  • 1/4 cup of butter
  • 1/4 cup of all-purpose flour
  • 1/2 teaspoon of Old Bay seasoning
  • 1/4 teaspoon of black pepper
  • Salt to taste
  • 1/4 cup of chopped fresh parsley (optional)

Campbell'S Soup Can

Instructions

Now that you have all of your ingredients ready, it is time to start cooking. Here are the step-by-step instructions for making Campbell's Cream of Crab Soup:

  1. In a large pot, melt the butter over medium heat. Once the butter has melted, add the flour and whisk until smooth.
  2. Add the three cans of Campbell's soup and whisk together with the butter and flour mixture until it is well combined.
  3. Gradually stir in the whole milk while continuing to whisk the mixture. Be sure to stir constantly to prevent any clumps from forming.
  4. Once the milk has been added, add the Old Bay seasoning, black pepper, and salt to taste. Stir to combine.
  5. Bring the mixture to a simmer over medium heat.
  6. Add the lump crab meat and stir to combine. Let the soup cook for about 5-10 minutes, or until the crab meat is heated through.
  7. If you like, you can add the chopped fresh parsley for a little extra flavor and color.
  8. Remove the soup from the heat and let it cool for a few minutes before serving.

Cream Of Crab Soup

Additional Tips

If you want to add a little bit of extra flavor to your Campbell's Cream of Crab Soup, here are a few additional tips:

  • Try adding a teaspoon of Worcestershire sauce or a dash of hot sauce to give the soup a bit of a kick
  • If you prefer a more chunky soup, you can add some diced celery, onion, or potatoes to the mixture before cooking
  • If you like a creamier soup, you can add some heavy cream or half-and-half instead of whole milk
  • Don't forget to season the soup with salt and pepper to taste

Conclusion

Campbell's Cream of Crab Soup is a classic dish that is perfect for any seafood lover. This rich and creamy soup is easy to make and is perfect for those cold winter days when you need something warm and comforting. By following the recipe that we have provided, you can enjoy this delicious dish whenever you like. So what are you waiting for? Grab your ingredients and get cooking!

Related video of Campbell's Cream Of Crab Soup Recipe: A Delicious and Creamy Seafood Delight

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