Shrimp And Crab Boil In Oven Bag
If you're looking for a delicious and easy way to enjoy shrimp and crab, then look no further than the oven bag method! This cooking technique is simple and perfect for anyone who doesn't have access to a large pot or outdoor burner. Not only does it make clean-up a breeze, but it also ensures that the seafood is cooked perfectly every time. Here is everything you need to know to make a delicious shrimp and crab boil in an oven bag.
Ingredients:
For this recipe, you'll need the following:
- 1 1/2 lbs shrimp
- 1 lb crab legs
- 4 ears of corn, shucked and broken in half
- 1 lb baby potatoes, rinsed and halved
- 1 onion, chopped
- 1 lemon, sliced
- 4 cloves garlic, chopped
- 4 tbsp Old Bay seasoning
- 1/4 stick butter, melted
- 1 oven bag
Make sure that your shrimp and crab are thawed and your vegetables are prepped and ready to go. Also, preheat your oven to 400°F.
Instructions:
1. First, place the oven bag in a large baking dish or roasting pan. This will prevent any leaks during cooking.
2. Add the chopped onion, garlic, baby potatoes, and sliced lemon to the bag.
3. Next, sprinkle 2 tablespoons of Old Bay seasoning over the vegetables and give everything a good toss to ensure that the seasoning is evenly distributed.
4. Add the corn halves, crab legs, and shrimp to the bag on top of the vegetable mixture.
5. In a small bowl, mix together the melted butter and remaining 2 tablespoons of Old Bay seasoning. Pour this mixture over the seafood and vegetables, and toss everything together to ensure that everything is coated in the seasoning.
6. Seal the oven bag according to the package directions, making sure to leave a bit of space for air to circulate inside the bag.
7. Place the baking dish with the oven bag inside in the middle of the oven, and bake for 20-25 minutes or until the shrimp and crab are fully cooked and the vegetables are tender. You can test the shrimp by looking for a pink color and a slightly curled shape, and test the crab by looking for a red color.
8. Carefully remove the baking dish from the oven, and let it cool for a few minutes before opening the oven bag. The steam inside will be very hot and can cause burns if you're not careful.
9. Serve the shrimp and crab boil hot with a side of melted butter and lemon wedges for squeezing.
Tips:
If you don't have Old Bay seasoning, you can use a Cajun or Creole seasoning blend instead. You can also add other seafood to the oven bag, such as mussels, clams, or even lobster tails. Make sure to adjust the cooking time accordingly depending on the size of the seafood.
Another great tip is to add some sausage or sliced smoked turkey to the oven bag for some extra flavor and protein. You can also add some hot sauce or additional spices to adjust the heat level to your liking.
Conclusion:
With this easy oven bag method, you can have a delicious and fuss-free shrimp and crab boil in no time. This recipe is perfect for parties, family dinners, or even a date night in. Give it a try and enjoy!
