Shrimp And Crab Boil In Oven Recipe
Shrimp and crab boil is a classic seafood dish, and it's no wonder why — it's easy to make, delicious, and perfect for any occasion. Whether you're hosting a backyard barbecue or just want to enjoy a tasty meal at home, this recipe will surely satisfy your cravings. And the best part? You can cook it right in your oven!
Ingredients:
- 1 pound of shrimp (fresh or frozen)
- 1 pound of crab legs (fresh or frozen)
- 6-8 baby red potatoes
- 2 ears of corn, cut into thirds
- 1 onion, quartered
- 1 lemon, quartered
- 4 cloves of garlic, minced
- 1/4 cup of Old Bay seasoning
- 4 tablespoons of butter, melted
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F. Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Spread the potatoes, corn, and onion on the baking sheet. Drizzle with olive oil, and sprinkle with salt and pepper.
- In a small bowl, mix the melted butter, minced garlic, and Old Bay seasoning. Brush the mixture onto the potatoes, corn, and onion.
- Bake in the preheated oven for 20 minutes.
- Add the shrimp and crab legs to the baking sheet. Sprinkle with more Old Bay seasoning.
- Bake for an additional 10-15 minutes or until the shrimp is pink and the crab legs are heated through.
- Squeeze the lemon over the seafood and vegetables. Serve hot and enjoy!
That's it! This shrimp and crab boil in oven recipe is super easy to make, and it's sure to impress your guests or family members. You can also tweak the ingredients to your liking. For example, you can add sausage, mushrooms, or bell peppers for more flavor and texture.
Tips and Tricks:
- If you're using frozen seafood, make sure to thaw it first in the fridge overnight.
- You can use any type of potato you like. Just make sure to cut them into small pieces so they cook evenly with the other vegetables.
- If you don't have Old Bay seasoning, you can make your own by mixing together paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
- You can wrap the seafood and vegetables in foil instead of baking them on a sheet, but it may take longer to cook.
- If you prefer spicy food, add more cayenne pepper or hot sauce to the butter mixture.
Conclusion:
In conclusion, this shrimp and crab boil in oven recipe is a great way to enjoy delicious seafood at home without having to boil a large pot of water. It's easy, quick, and versatile, so feel free to experiment with different ingredients and seasonings. Don't forget to serve it with some crusty bread or rice to soak up all the flavorful juices. Bon appétit!
