Shaw's Stone Crab Mustard Sauce Recipe
If you're a seafood lover, you're definitely going to want to try Shaw's Stone Crab Mustard Sauce. This sauce is the perfect complement to any seafood dish, adding a tangy flavor that brings out the best in every bite. Here's everything you need to know about Shaw's Stone Crab Mustard Sauce recipe.
Ingredients:
The ingredients needed to make Shaw's Stone Crab Mustard Sauce are easy to find, and you might even have most of them on hand already. Here's what you'll need:
- 1 cup of mayonnaise
- 1/4 cup of stone-ground mustard
- 1/4 cup of Dijon mustard
- 1/4 cup of honey
- 1/4 cup of fresh lemon juice
- 1/4 teaspoon of Worcestershire sauce
- 1/4 teaspoon of hot sauce
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of smoked paprika
- 1/4 teaspoon of garlic powder
Instructions:
Making Shaw's Stone Crab Mustard Sauce is simple and easy. Just follow these steps:
- Mix all of the ingredients in a bowl until well combined.
- Cover and refrigerate the sauce for at least 30 minutes. This will allow the flavors to meld together and develop.
- Use the sauce as a dip for seafood or as a topping for sandwiches or burgers.
Tips:
Here are a few tips to help you make the best Shaw's Stone Crab Mustard Sauce:
- Adjust the hot sauce to your personal taste. If you don't like spicy foods, you can leave it out or add less.
- Use fresh lemon juice for the best flavor. Bottled lemon juice may have a slightly bitter taste.
- Store the sauce in an airtight container in the refrigerator for up to a week.
Conclusion:
Shaw's Stone Crab Mustard Sauce is a delicious way to add flavor to your seafood dishes. With just a few simple ingredients, you can create a tangy and tasty sauce that's perfect for dipping or topping. Give this recipe a try and see how it takes your seafood to the next level!
