Big Fish Grill Pumpkin Crab Bisque Recipe
Autumn is the perfect time to indulge in a warm and comforting bowl of soup. And what better way to celebrate the season than with a delicious pumpkin crab bisque? This creamy and savory soup is a popular dish among seafood lovers and is sure to impress your guests. In this article, we will share with you the recipe for Big Fish Grill Pumpkin Crab Bisque and provide tips on how to make it perfect every time.
Ingredients:
- 1 can of pumpkin puree (15 oz)
- 1 can of evaporated milk (12 oz)
- 1 can of chicken broth (10.5 oz)
- 1 small onion, diced
- 3 cloves of garlic, minced
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of ground ginger
- 1/2 teaspoon of ground nutmeg
- 1/2 teaspoon of ground cinnamon
- 1 lb of crab meat
- 1/4 cup of butter
- 1/4 cup of flour
- 1/2 cup of heavy cream
Directions:
- In a large pot, melt the butter over medium heat. Add the onion and garlic, and sauté until they become translucent.
- Stir in the flour and cook for 1-2 minutes, stirring constantly.
- Add the chicken broth, pumpkin puree, evaporated milk, and all of the spices. Stir to combine.
- Bring the mixture to a simmer, then reduce the heat and let it cook for 10-15 minutes, stirring occasionally.
- Add the crab meat and heavy cream to the pot and stir until everything is well combined. Let the bisque cook for another 10 minutes to allow the flavors to blend together.
- Remove the pot from the heat and let the soup cool for a few minutes.
- Use an immersion blender or a regular blender to puree the bisque until it is smooth and creamy.
- Return the soup to the pot and reheat it over medium-low heat. Serve hot with your favorite crusty bread.
Tips:
- Use fresh crab meat for the best flavor. You can also use canned crab meat, but be sure to drain it well before adding it to the soup.
- If you like a thicker bisque, you can add more flour to the soup. Just make sure to whisk it in well to prevent lumps.
- For a vegan version, substitute the crab meat with diced tofu or vegetarian chicken strips. Use vegetable broth instead of chicken broth and omit the heavy cream. You can also use coconut milk instead for a creamier texture.
- If you don't have an immersion blender, you can use a regular blender to puree the soup. Just be careful not to fill the blender too full and blend in small batches.
- For a spicier kick, add a pinch of cayenne pepper or red pepper flakes to the soup.
Conclusion:
Big Fish Grill Pumpkin Crab Bisque is a delicious and satisfying soup that's perfect for any fall occasion. With its rich pumpkin flavor and succulent crab meat, it's sure to become a family favorite. Plus, this recipe is easy to make and can be customized to suit your taste preferences. Try it out today and see why pumpkin crab bisque is a classic dish that never goes out of style.