Has Crab Season Started In San Francisco
Are you a seafood lover planning to visit San Francisco soon? Do you want to experience the deliciousness of freshly caught crabs? If so, you might be wondering whether crab season has started in this beautiful city by the bay. The answer is yes, it has!
When is Crab Season in San Francisco?
Crab season in San Francisco typically starts in November and lasts until June. However, the peak season, when the crabs are at their best, runs from December through February. During this time, you can enjoy the sweet and succulent meat of Dungeness crabs, which are abundant in the waters surrounding San Francisco and the Pacific Northwest.
Where Can You Find Fresh Crabs in San Francisco?
If you want to savor the best crabs in San Francisco, head to Fisherman's Wharf. This historic waterfront district is home to several seafood restaurants that serve freshly caught Dungeness crabs straight from the Pacific. Some of the most popular spots include Alioto's, Fishermen's Grotto, and Cioppino's.
Another great place to find fresh crabs is the Ferry Building Marketplace. This indoor market is known for its artisanal food vendors, including the Hog Island Oyster Company, which serves raw and grilled oysters as well as crab salads and sandwiches.
How to Cook Your Own Crabs in San Francisco?
If you prefer to cook your own crabs, you can buy them fresh at the local fish markets such as the Fisherman's Wharf Seafood Market or the San Francisco Fish Company. Once you have your crabs, you can prepare them in a variety of ways, from simple steaming to grilling or even frying.
To steam your crabs, fill a large pot with about two inches of water, add a tablespoon of salt, and bring it to a rolling boil. Add the crabs and cover the pot tightly. Steam for about 15 minutes per pound or until they turn a bright red color. Serve with melted butter, lemon wedges, and garlic bread for a classic San Francisco-style meal.
Conclusion
Crab season in San Francisco is a much-anticipated event that seafood lovers look forward to every year. With its wide variety of dining options and fresh seafood markets, San Francisco is the perfect destination for those seeking to indulge in the sweet, succulent taste of Dungeness crabs. Whether you prefer to dine at a restaurant or cook your own, you are sure to enjoy the delicious flavors and vibrant atmosphere of this beautiful city by the bay.
