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Shrimp And Crab Enchiladas With Cream Cheese

Shrimp And Crab Enchiladas With Cream Cheese

Introduction

Are you looking for a delicious meal that's perfect for any occasion? Why not try a Mexican fusion recipe that combines the flavors of shrimp and crab enchiladas with cream cheese? This mouth-watering dish is easy to make and is sure to impress your guests. In this article, we'll show you how to make shrimp and crab enchiladas with cream cheese, step by step.

Ingredients

Shrimp And Crab Enchiladas Ingredients

Here are the ingredients you'll need:

  • 12 corn tortillas
  • 1 pound of shrimp, peeled and deveined
  • 1 pound of crab meat, drained
  • 1 cup of cream cheese
  • 1 can of enchilada sauce
  • 1 cup of shredded cheddar cheese
  • 1/2 cup of chopped onions
  • 1/2 cup of chopped green bell pepper
  • 1/2 cup of chopped red bell pepper
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper

Instructions

Now that you have gathered all the ingredients, let's take a look at the steps to make shrimp and crab enchiladas with cream cheese:

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Lightly grease a 9x13 inch baking dish.
  3. In a large pan, sauté onions, green bell pepper, and red bell pepper until they are tender.
  4. Add shrimp and cook until they turn pink.
  5. Add crab meat and cook for another 2 minutes.
  6. Add salt and black pepper to taste.
  7. Add cream cheese and stir until it is melted and well combined.
  8. Remove from heat and set aside.
  9. Heat the tortillas in the microwave or on a heated griddle until they are soft and pliable.
  10. Pour 1/2 can of enchilada sauce into the bottom of the prepared baking dish.
  11. Place the shrimp and crab mixture into the center of each tortilla.
  12. Roll up each tortilla tightly and place it seam-side down in the baking dish.
  13. Pour the remaining enchilada sauce over the top of the rolled tortillas.
  14. Sprinkle the shredded cheddar cheese over the top of the enchiladas.
  15. Bake for 20-25 minutes or until cheese is melted and bubbly.
  16. Remove from oven and let cool for a few minutes before serving.

Tips and Variations

Shrimp And Crab Enchiladas Variations

Here are some helpful tips to make your shrimp and crab enchiladas with cream cheese even more delicious:

  • Try adding different types of cheeses like Monterrey jack or pepper jack for added flavor.
  • For a spicier version, add some diced jalapeños or a pinch of cayenne pepper to the shrimp and crab mixture.
  • You can also use flour tortillas instead of corn tortillas if you prefer a softer texture.
  • For a vegetarian version, substitute the shrimp and crab for mushrooms or tofu.

Conclusion

Shrimp and crab enchiladas with cream cheese is a delicious Mexican fusion recipe that's easy to make and packed with flavor. With a little bit of preparation, you can impress your guests with this mouth-watering dish. Don't be afraid to experiment with different ingredients and spices to create your own unique version of this recipe. Enjoy!

Related video of Shrimp And Crab Enchiladas With Cream Cheese - A Delicious Mexican Fusion Recipe

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