Stuffed Salmon Recipes With Crab Meat And Shrimp
Salmon is a popular and versatile fish that is packed with healthy nutrients, such as omega-3 fatty acids, protein, and vitamin D. It's also a delicious and easy option for a quick weeknight dinner or an elegant dinner party. One way to elevate your salmon dish is by stuffing it with crab meat and shrimp. This adds extra flavor, texture, and protein to the dish. In this article, we'll share some tasty and easy stuffed salmon recipes with crab meat and shrimp. Let's get started!
Recipe 1: Crab-Stuffed Salmon with Shrimp Scampi Sauce
This recipe combines two classic seafood dishes into one delicious and impressive meal. Here's what you need:
Ingredients:
- 4 salmon fillets
- 8 oz. crab meat
- 1/4 cup breadcrumbs
- 2 tbsp. mayonnaise
- 1 tbsp. Dijon mustard
- 1 tbsp. lemon juice
- 1 tbsp. chopped fresh parsley
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 2 tbsp. olive oil
- 1 garlic clove, minced
- 1/4 cup dry white wine
- 1/4 cup chicken broth
- 1/4 cup butter, cubed
- 1/4 cup chopped fresh parsley
- 1/4 tsp. red pepper flakes
- 12 oz. cooked shrimp, peeled and deveined
- Lemon wedges for serving
Instructions:
- Preheat the oven to 375°F.
- In a medium bowl, combine the crab meat, breadcrumbs, mayonnaise, mustard, lemon juice, parsley, salt, and black pepper.
- Cut a pocket lengthwise through the center of each salmon fillet, being careful not to cut through the bottom. Stuff the pockets with the crab mixture.
- Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the salmon fillets and cook for 2-3 minutes per side to sear them.
- Transfer the skillet to the oven and bake for 10-12 minutes or until the salmon is cooked through and flakes easily with a fork.
- While the salmon is baking, make the shrimp scampi sauce. In a large skillet, heat the garlic and red pepper flakes in the butter over medium heat until fragrant, about 1 minute.
- Add the white wine and chicken broth and bring to a simmer. Cook for 2-3 minutes or until the liquid has reduced by half.
- Add the shrimp and cook for 2-3 minutes or until heated through.
- Remove the skillet from the heat and stir in the chopped parsley.
- Serve the salmon fillets with the shrimp scampi sauce and lemon wedges.
This recipe serves 4 people and takes about 30 minutes to prepare and cook.
Recipe 2: Baked Salmon Stuffed with Crab and Shrimp
This recipe is a simple and healthy option for a weeknight dinner. Here's what you need:
Ingredients:
- 4 salmon fillets
- 8 oz. crab meat
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh chives
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 12 oz. cooked shrimp, peeled and deveined
Instructions:
- Preheat the oven to 375°F.
- In a medium bowl, combine the crab meat, mayonnaise, sour cream, Parmesan cheese, parsley, chives, salt, and black pepper.
- Cut a pocket lengthwise through the center of each salmon fillet, being careful not to cut through the bottom. Stuff the pockets with the crab mixture.
- Place the salmon fillets on a baking sheet and bake for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
- While the salmon is baking, heat the cooked shrimp in a large skillet over medium heat until heated through.
- Serve the salmon fillets with the cooked shrimp.
This recipe serves 4 people and takes about 30 minutes to prepare and cook.
Conclusion
Stuffed salmon with crab meat and shrimp is a tasty and healthy option for a seafood lover. These two recipes are easy to make and will certainly impress your family and friends. Feel free to mix and match the ingredients and spices to suit your taste preferences. Don't forget to share your creations with us in the comments below!
