Sushi Bake Recipe With Salmon And Imitation Crab
Sushi is a popular Japanese dish that is known for its deliciousness and elegance. It is usually made with sushi rice, seaweed, and various toppings such as raw fish or vegetables. However, sushi can also be made in different variations, one of which is the sushi bake recipe with salmon and imitation crab. This recipe is a fusion of Japanese and Filipino cuisine, and it has become very popular these days.
Ingredients
For this sushi bake recipe, you will need:
- 3 cups of sushi rice
- 3 cups of water
- 1/2 cup of rice vinegar
- 1/4 cup of sugar
- 1 teaspoon of salt
- 1 pound of fresh salmon, cut into small pieces
- 1/2 pound of imitation crab meat
- 1/4 cup of mayonnaise
- 1/4 cup of sriracha sauce
- 1 tablespoon of soy sauce
- 1/4 cup of chopped green onions
- 1/4 cup of sesame seeds
- 1/4 cup of tobiko (flying fish roe)
Instructions
Here are the steps to make this delicious sushi bake recipe:
- Preheat your oven to 375°F.
- In a pot, rinse the sushi rice with cold water until the water runs clear. Drain the rice and add it to the pot with 3 cups of water. Bring the pot to a boil and then reduce the heat to low. Cover the pot and let the rice simmer for 20 minutes.
- While the rice is cooking, make the sushi vinegar. In a small saucepan, mix the rice vinegar, sugar, and salt. Heat the mixture over low heat until the sugar dissolves.
- When the rice is done, transfer it to a large mixing bowl. Pour the sushi vinegar over the rice and mix it gently with a wooden spoon. Let the rice cool for a few minutes.
- Combine the mayonnaise, sriracha sauce, and soy sauce in a small bowl. Mix until well-combined.
- Place the salmon and imitation crab meat in a large bowl. Add the mayonnaise mixture and green onions. Mix well.
- In a 9x13 inch baking dish, spread a layer of sushi rice at the bottom. Press it down gently with your hands. Add the salmon and crab mixture on top of the rice. Spread it out evenly.
- Add another layer of sushi rice on top of the salmon and crab mixture. Press it down gently with your hands.
- Sprinkle sesame seeds and tobiko over the top of the sushi bake.
- Bake the sushi bake in the oven for 20-25 minutes, or until the top is golden brown.
Conclusion
The sushi bake recipe with salmon and imitation crab is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to enjoy the flavors of sushi in a more casual and comforting way. Give this recipe a try and share it with your friends and family!
