Recipe For Remoulade Sauce For Crab Cakes
If you're a fan of crab cakes, then you know that the perfect remoulade sauce can take your dish to the next level. A spicy, tangy condiment that pairs perfectly with the delicate flavors of crab meat, remoulade sauce is a must-have for any seafood lover.
While there are many variations of remoulade sauce, the recipe we're going to share with you today is one of the best. Not only is it easy to make, but it's also incredibly delicious. So, let's get started!
Ingredients
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon Creole or grainy mustard
- 1 tablespoon capers, drained and chopped
- 1 tablespoon chopped gherkins or dill pickles
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped shallots
- 1 tablespoon chopped garlic
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon hot sauce
- 1/2 teaspoon paprika
- Salt and black pepper to taste
Instructions
1. In a medium-sized mixing bowl, whisk together the mayonnaise, Dijon mustard, Creole or grainy mustard, capers, gherkins or dill pickles, parsley, chives, shallots, garlic, lemon juice, Worcestershire sauce, hot sauce, paprika, salt, and black pepper until well combined.
2. Taste the remoulade sauce and adjust the seasoning as needed. If it's too tangy, add a pinch of sugar to balance the flavors.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
4. Serve the remoulade sauce alongside your favorite crab cakes or seafood dishes.
Variations
While this recipe for remoulade sauce is delicious as is, there are a few ways you can modify it to suit your taste preferences. Here are a few variations to consider:
- For a spicier sauce, add more hot sauce or cayenne pepper.
- For a tangier sauce, add more lemon juice or vinegar.
- For a sweeter sauce, add a little honey or sugar.
- For a creamier sauce, add a dollop of sour cream or Greek yogurt.
Conclusion
Now that you know how to make a delicious remoulade sauce for your crab cakes, there's no excuse not to serve up a restaurant-quality dish right in your own home! Whether you prefer your remoulade sauce spicy or tangy, this recipe is sure to be a hit with your guests. So, whip up a batch today and enjoy!
