Soft Shell Crab Season In New Orleans
Soft shell crab is a popular delicacy in New Orleans, a city known for its thriving seafood industry, particularly its love for crustaceans. These crabs are unique because they have recently molted their old exoskeleton and have not developed a new one yet, making their entire body soft and edible. This provides a unique texture and flavor that is sought after by many seafood lovers. Soft shell crab season in New Orleans is a much-awaited time of year where locals and tourists alike flock to restaurants and markets to indulge in this crustacean delight.
When is Soft Shell Crab Season in New Orleans?
Soft shell crab season in New Orleans typically runs from May to September, with the peak months being June and July. During this time, the crabs are caught while they are shedding their shells, making them soft enough to be eaten whole. It is important to note that soft shell crab season can vary based on weather conditions and other factors, so it is best to check with local seafood markets and restaurants to ensure they have them in stock before planning a meal.
Where to Find Soft Shell Crabs in New Orleans
New Orleans is home to many restaurants and seafood markets that serve soft shell crabs during their season. You can find them on menus all over the city, from the casual seafood shacks to the upscale fine-dining establishments. Some popular places to try soft shell crabs in New Orleans include Acme Oyster House, Galatoire's, and Commander's Palace. Additionally, seafood markets such as the French Market and the Crescent City Farmers Market offer fresh soft shell crabs that you can purchase and prepare at home.
How to Prepare and Eat Soft Shell Crabs
Preparing and eating soft shell crabs may seem intimidating at first, but it is actually quite simple. The crabs can be cooked in a variety of ways, such as fried, grilled, or sautéed, and can be served as a main dish or as a filling for a po' boy sandwich. When eating soft shell crabs, it is important to remove the gills, mouthparts, and apron (flap on the underside) before cooking. Once cooked, you can eat the entire crab, including the legs, claws, and body. Soft shell crabs are typically enjoyed with a squeeze of lemon and tartar sauce.
Why New Orleans is the Best Place to Enjoy Soft Shell Crabs
New Orleans is a city that is steeped in seafood tradition and culture. The city's proximity to the Gulf of Mexico allows for an abundance of fresh seafood, which is reflected in the local cuisine. Soft shell crab season in New Orleans is a celebration of this seafood culture, where locals and tourists come together to enjoy this unique delicacy. The city's restaurants and seafood markets serve up some of the best soft shell crabs in the world, and the experience of enjoying them in the city's lively atmosphere is truly unforgettable.
Conclusion
Soft shell crab season in New Orleans is a highly anticipated time of year, where locals and tourists alike can indulge in the city's thriving seafood culture. The crabs offer a unique texture and flavor that is highly sought after by seafood lovers, and can be enjoyed in a variety of dishes. Whether you're dining at one of the city's famous restaurants or preparing them at home, soft shell crabs are a must-try for anyone visiting New Orleans during their season.
