Old Bay Crab Cake Recipe With Worcestershire Sauce
If you're a seafood lover, there's no doubt that you've tried a crab cake before. Crab cakes can be eaten as a snack or served as a main course. However, have you ever tried a crab cake made with Worcestershire sauce? In this article, we'll give you a complete recipe for an Old Bay Crab Cake With Worcestershire Sauce.
Ingredients
- 1 pound of lump crabmeat picked over to remove any shells
- 1/2 cup of mayonnaise
- 1/4 cup of fresh bread crumbs
- 1/4 cup of minced green onions
- 1 tablespoon of Worcestershire sauce
- 1 tablespoon of Old Bay seasoning
- 1 teaspoon of Dijon mustard
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 egg, lightly beaten
- 1/4 cup of vegetable oil
Instructions
- In a large bowl, combine the mayonnaise, bread crumbs, green onions, Worcestershire sauce, Old Bay seasoning, Dijon mustard, salt, and black pepper.
- Add the lump crabmeat to the bowl and gently stir to combine. Make sure not to break up the crabmeat too much.
- Add the egg to the bowl and stir gently to combine.
- Divide the mixture into 8 equal portions and shape them into patties. You can use a 1/3 measuring cup to measure out the portions.
- Place the patties onto a baking sheet lined with parchment paper and refrigerate for at least 30 minutes. This will help the patties to hold together when cooking.
- In a large skillet, heat the vegetable oil over medium-high heat.
- Add the crab cakes to the skillet and cook for about 3-4 minutes on each side or until they are golden brown.
- Transfer the crab cakes to a plate lined with paper towels to drain off any excess oil.
- Serve immediately with your favorite sauce and enjoy!
Variations
You can always switch it up and add your own twist to the recipe. Here are a few variations to consider:
- Instead of mayonnaise, use Greek yogurt for a healthier option.
- Add a teaspoon of lemon zest for a tangy flavor.
- Use panko bread crumbs instead of fresh bread crumbs for a crunchier texture.
- Top the crab cakes with a remoulade sauce for a spicy kick.
Conclusion
Crab cakes are a classic seafood dish that is loved by many. By adding Worcestershire sauce and using Old Bay seasoning, you can take your crab cakes to the next level. This recipe is easy to follow and perfect for any occasion. Give it a try and let us know what you think!
