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Recipe For Macaroni And Cheese With Crab Meat

Macaroni and cheese is a classic comfort food that everyone loves. But did you know that you can take this classic dish to the next level by adding crab meat? That's right, this recipe for Macaroni and Cheese with Crab Meat is the perfect combination of creamy cheese and savory crab that is sure to satisfy your taste buds.

Ingredients:

  • 1 lb elbow macaroni
  • 1/2 cup unsalted butter
  • 1/2 cup all-purpose flour
  • 4 cups whole milk
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp ground mustard
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 4 cups shredded cheddar cheese
  • 1 lb lump crab meat
  • 1/2 cup panko breadcrumbs
  • 2 tbsp melted butter

Ingredients For Macaroni And Cheese With Crab Meat

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Cook the macaroni according to the package instructions, then drain and set aside.
  3. In a large saucepan, melt the butter over medium heat.
  4. Add the flour and whisk until smooth.
  5. Cook for 1-2 minutes, whisking constantly.
  6. Add the milk and whisk until smooth.
  7. Add the garlic powder, onion powder, ground mustard, salt, and black pepper, and whisk until well combined.
  8. Cook for 5-7 minutes, stirring frequently, until the mixture has thickened.
  9. Add the shredded cheese and stir until melted and smooth.
  10. Stir in the lump crab meat.
  11. Add the cooked macaroni to the cheese sauce and stir until well combined.
  12. Pour the macaroni and cheese into a large baking dish.
  13. In a small bowl, mix together the panko breadcrumbs and melted butter.
  14. Sprinkle the breadcrumbs over the top of the macaroni and cheese.
  15. Bake for 20-25 minutes, or until the breadcrumbs are golden brown and the macaroni and cheese is hot and bubbly.
  16. Serve and enjoy!

Macaroni And Cheese With Crab Meat

This Macaroni and Cheese with Crab Meat recipe is perfect for any occasion, from a family dinner to a fancy dinner party. The creamy cheese sauce and tender lump crab meat make this dish irresistible. Serve it with a side salad or some garlic bread for a complete meal. This recipe is easy to make and can be prepared in less than an hour. Follow these steps and impress your guests with this mouth-watering dish.

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