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Jumbo Lump Crab Cake Recipe Without Mayo

If you're a seafood lover, you'll know how delicious crab meat is. Crab cakes are a popular dish that many people enjoy, but traditional recipes often call for mayonnaise. If you're not a fan of mayo, or you're looking for a healthier alternative, you'll be pleased to know that it's possible to make jumbo lump crab cakes without mayo.

Ingredients

For this recipe, you'll need the following ingredients:

  • 1 pound jumbo lump crab meat
  • 1/2 cup saltine crackers, crushed
  • 1/4 cup finely chopped red bell pepper
  • 1/4 cup finely chopped yellow onion
  • 1/4 cup finely chopped fresh parsley
  • 1/4 cup olive oil
  • 1 egg, beaten
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Crab Meat Ingredients

Instructions

Follow these steps to make your jumbo lump crab cakes:

  1. In a large bowl, combine the crab meat, crushed saltine crackers, red bell pepper, yellow onion, and parsley.
  2. In a separate bowl, whisk together the olive oil, beaten egg, Dijon mustard, Worcestershire sauce, salt, and black pepper.
  3. Pour the oil and egg mixture over the crab meat mixture and gently stir everything together until well combined.
  4. Shape the mixture into six even-sized patties and place them on a plate.
  5. Cover the plate with plastic wrap and refrigerate the crab cakes for at least an hour.
  6. When you're ready to cook the crab cakes, preheat your oven to 375°F.
  7. Line a baking sheet with parchment paper and spray it with cooking spray.
  8. Place the crab cakes on the baking sheet and bake for 20-25 minutes, or until they're golden brown on the outside and heated through.
  9. Serve the crab cakes with your favorite dipping sauce and enjoy!
Crab Cake Recipe

Tips

Here are a few tips to help you make the best jumbo lump crab cakes:

  • Be sure to use jumbo lump crab meat for the best flavor and texture.
  • Crush the saltine crackers well so that they mix evenly with the crab meat.
  • Chop the red bell pepper, yellow onion, and parsley finely to avoid large chunks in the crab cakes.
  • You can use any type of oil you prefer, but olive oil adds a delicious flavor.
  • Refrigerating the crab cakes before cooking helps them hold their shape and prevents them from falling apart.
  • Baking the crab cakes in the oven is a healthier alternative to frying them.
  • Experiment with different dipping sauces to find your favorite flavor combination.

Conclusion

Crab cakes are a delicious seafood dish that can be enjoyed in many different ways. If you're looking for a jumbo lump crab cake recipe without mayo, this recipe is a great option. With the right ingredients and cooking techniques, you can create delicious and healthy crab cakes that are sure to impress your guests.

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