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Copeland's Crab Cake And Shrimp Alfredo Recipe

Crab Cakes And Shrimp Alfredo

Are you looking for a delicious seafood recipe that will rival any fancy restaurant dish? Look no further than Copeland's Crab Cake and Shrimp Alfredo Recipe. This recipe is perfect for a special occasion dinner or just a weekend treat for the family.

Ingredients

Crab Cake Ingredients

For the crab cakes:

  • 1 pound of crab meat (fresh or canned)
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Old Bay seasoning
  • 1 teaspoon dry mustard
  • 1/2 cup mayonnaise
  • 1 egg
  • 1/2 cup breadcrumbs
  • 1/4 cup chopped parsley
  • Oil for frying

For the shrimp alfredo:

  • 1 pound shrimp, peeled and deveined
  • 1 pound fettuccine pasta
  • 1/2 cup unsalted butter
  • 3 cloves garlic, minced
  • 2 cups heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped parsley
  • Salt and pepper to taste

Instructions

For the crab cakes:

Cooking Crab Cakes
  1. In a large bowl, mix together the crab meat, Worcestershire sauce, Old Bay seasoning, and dry mustard.
  2. Add the mayonnaise, egg, breadcrumbs, and parsley. Mix until well combined.
  3. Divide the mixture into 8 equal portions and form into patties.
  4. In a large skillet, heat oil over medium-high heat.
  5. Add the crab cakes and cook until golden brown on each side, about 3-4 minutes per side. Drain on paper towels.

For the shrimp alfredo:

Shrimp Alfredo Pasta
  1. Cook the fettuccine pasta according to the package instructions. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the garlic and cook until fragrant, about 30 seconds.
  4. Add the shrimp and cook until pink and cooked through, about 2-3 minutes per side. Remove from the skillet and set aside.
  5. Add the heavy cream to the skillet and bring to a simmer. Cook until thickened, about 5-7 minutes.
  6. Add the Parmesan cheese and stir until melted and well combined.
  7. Add the cooked pasta, shrimp, and chopped parsley to the skillet. Toss until well combined.
  8. Season with salt and pepper to taste.

Serving Suggestions

Plating Of Shrimp Alfredo Pasta

Place the crab cakes on a plate and spoon the shrimp alfredo over the top. Garnish with additional parsley if desired. Serve hot and enjoy!

Meta Description

Learn how to make Copeland's Crab Cake and Shrimp Alfredo Recipe to impress your family and guests for any occasion. This seafood recipe is flavorful and perfect for dinner.

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