Fresh Shellfish Fresh Wild Caught Snow Crab
The ocean is a vast, beautiful, and bountiful place. As Americans, we are lucky to live near some of the world’s best seafood. From succulent shrimp to tender lobster, we have access to the freshest and most delicious seafood. However, one particular shellfish that stands out is the wild caught snow crab. This article is a guide to help you discover everything you need to know about fresh shellfish, fresh wild caught snow crab.
What is Snow Crab?
Snow crab, also called opilio crab or queen crab, lives in the cold waters of the North Pacific and North Atlantic oceans. It is a type of shellfish that can be found in both the wild and in some aquaculture farms.
Why is Wild Caught Snow Crab a Great Choice?
When it comes to seafood, choosing wild caught is always a better option than aquaculture-raised. Wild caught snow crab is more nutritious, flavorful, and environmentally friendly. Wild caught snow crab is caught in the wild, where it feeds on a natural diet of algae and other marine organisms. This results in a more natural and healthier crab with a better taste and texture.
Buying and Storing Fresh Snow Crab
When buying fresh snow crab, look for those that have a bright, shiny, and hard shell. Make sure that the legs are firmly attached to the body, and there are no signs of discoloration or foul odor. Fresh snow crab can be stored in the refrigerator for up to 2 days. However, it is best to eat it as soon as possible to enjoy its full flavor and freshness.
Cooking and Serving Fresh Snow Crab
There are many ways to cook and serve fresh snow crab. One of the most popular is to simply boil or steam it. Boil snow crab legs for about 4-5 minutes, or until they turn bright red. You can also grill or bake snow crab legs. Serve it with melted butter or your favorite dipping sauce.
Health Benefits of Eating Fresh Snow Crab
Fresh snow crab is not only delicious but also packed with nutrition. It is an excellent source of protein, omega-3 fatty acids, and essential vitamins and minerals. It has been shown to improve heart health, boost brain function, and reduce inflammation.
Conclusion
There’s no doubt that fresh shellfish, fresh wild caught snow crab is a delicious seafood, and a healthy choice. With its sweet, succulent meat, it is a seafood that can be enjoyed in many ways. Whether boiled, steamed, grilled, or baked, it is a versatile ingredient that can be used in a variety of dishes. So, the next time you’re at the seafood market, consider buying fresh snow crab and experience the taste of the ocean.
