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Hot Crab Dip With Old Bay Seasoning

Hot Crab Dip With Old Bay Seasoning

If you're a seafood lover, then you must try this hot crab dip with Old Bay seasoning. This creamy and savory dip is a crowd-pleaser and perfect for any occasion. Whether you're hosting a party or having a cozy night in, this appetizer will surely satisfy your cravings.

What is Old Bay Seasoning?

Old Bay Seasoning

Old Bay seasoning is a blend of herbs and spices that originated in Maryland in the United States. It's commonly used as a seasoning for seafood dishes such as crab, shrimp, and fish. This iconic blend usually includes celery salt, black pepper, crushed red pepper flakes, and paprika, among other ingredients.

Ingredients

Ingredients For Hot Crab Dip
  • 1 pound of lump crab meat
  • 1 cup of mayonnaise
  • 8 oz. of cream cheese, softened
  • 1/2 cup of shredded Parmesan cheese
  • 1/4 cup of grated Parmesan cheese
  • 2 teaspoons of Old Bay seasoning
  • 1 teaspoon of Worcestershire sauce
  • 1/2 teaspoon of garlic powder
  • 1/4 teaspoon of onion powder
  • 1/4 teaspoon of dry mustard
  • 1/4 teaspoon of hot sauce (optional)
  • Salt and pepper to taste

Instructions

Instructions For Hot Crab Dip
  1. Preheat your oven to 375°F.
  2. In a mixing bowl, combine the mayonnaise, cream cheese, shredded Parmesan cheese, grated Parmesan cheese, Old Bay seasoning, Worcestershire sauce, garlic powder, onion powder, dry mustard, and hot sauce (if using).
  3. Stir in the lump crab meat and mix well.
  4. Season with salt and pepper to taste.
  5. Transfer the mixture to a baking dish and smooth out the top. You can use either a casserole dish or a cast-iron skillet.
  6. Sprinkle some additional Old Bay seasoning on top for extra flavor.
  7. Bake for 25-30 minutes or until the dip is bubbly and golden brown on top.
  8. Let it cool for a few minutes before serving.

Variations

Variations Of Hot Crab Dip

There are many variations of hot crab dip that you can try. Here are some ideas:

  • Substitute the lump crab meat with canned crab meat or imitation crab meat.
  • Add some chopped cooked bacon or crispy prosciutto for a smoky flavor.
  • Mix in some chopped artichoke hearts or spinach for extra texture and nutrients.
  • Serve the dip with sliced baguette, crackers, or tortilla chips.

Conclusion

This hot crab dip with Old Bay seasoning is a delicious and easy seafood appetizer that you can make in no time. It's perfect for any occasion, whether you're hosting a party or having a quiet night in. The combination of creamy, savory, and spicy flavors is sure to please your taste buds. So, give it a try and enjoy!

Related video of Hot Crab Dip with Old Bay Seasoning: A Delicious Seafood Appetizer