Difference Between King And Snow Crab Legs
Crab legs are a delicacy enjoyed by many seafood lovers. King crab and snow crab are two types of crab that are most commonly consumed. Although they may look the same, these two crab types have distinctive differences in their taste, texture, and nutritional properties.
King Crab Legs
King crab legs are larger and meatier compared to snow crab legs. They are known for their sweet and rich flavor, making them a favorite among seafood enthusiasts. King crabs are usually found in the cold waters of the North Pacific Ocean, particularly in Alaska, Russia, and Canada.
One of the significant differences between king crab and snow crab legs is their size. King crab legs can grow up to 6 feet long, while snow crab legs usually only grow up to 2 feet long.
King crab legs are typically sold already cooked and frozen. However, you can also purchase them fresh and cook them yourself. You can boil, steam, grill, or bake king crab legs, depending on your preference.
One of the drawbacks of king crab legs is their high price. Due to their rarity and size, they are more expensive than other types of crab legs. However, if you're a seafood lover who wants to indulge in premium-quality crabs, king crab legs are worth the splurge.
Snow Crab Legs
Snow crab legs are smaller and less meaty compared to king crab legs. However, they are still a popular choice due to their sweet and delicate flavor. Snow crabs are typically found in the cold waters of the North Atlantic and North Pacific Oceans, particularly in Canada, Alaska, and Japan.
Snow crab legs are usually cooked and frozen before being sold in the market. They can also be purchased fresh and cooked afterward. You can boil, steam, or bake snow crab legs, depending on your liking.
One of the advantages of snow crab legs is their affordability. They are less expensive than king crab legs, making them a popular choice for seafood lovers who are on a budget. Additionally, they are easier to find in grocery stores and seafood markets.
Taste and Texture
When it comes to taste and texture, king crab legs have a sweet, rich, and buttery flavor. They have a firm and meaty texture that makes them ideal for grilling and baking. On the other hand, snow crab legs have a sweet and delicate flavor with a softer and more fibrous texture.
The difference in taste and texture can be attributed to the type of habitat where the crabs live. King crabs live in cold and harsh environments, which makes their meat denser and richer. Snow crabs, on the other hand, live in milder climates, which gives their meat a more delicate flavor and texture.
Nutritional Benefits
Both king crab legs and snow crab legs are excellent sources of protein, omega-3 fatty acids, and vitamin B12. They are also low in fat and calories, making them a healthy choice for those who are watching their weight.
King crab legs are slightly higher in calories and fat content compared to snow crab legs. A 3-ounce serving of king crab legs contains about 82 calories and 1 gram of fat, while the same serving of snow crab legs contains 71 calories and less than 1 gram of fat.
Conclusion
In conclusion, both king crab legs and snow crab legs are delicious delicacies that seafood enthusiasts can enjoy. King crab legs are known for their large and meaty texture, while snow crab legs for their affordability and delicacy. Whether you prefer a rich and buttery flavor or a delicate and sweet one, both types of crab legs offer a unique taste experience.
No matter which type of crab legs you choose, make sure to cook them correctly and safely to avoid any foodborne illnesses. Always buy crab legs from reputable seafood markets and check the expiry date before purchasing.
