Best Way To Steam Crab Legs In The Oven
Crab legs are a delicacy that are loved by many. They are easy to cook and can be served as a main dish or as a side dish. Steaming crab legs is one of the best ways to cook them as it ensures that the meat remains juicy and tender. In this article, we will discuss the best way to steam crab legs in the oven.
Preparing the Crab Legs
The first step in steaming crab legs in the oven is to prepare the crab legs. Start by thawing the crab legs if they are frozen. This can be done by placing them in the refrigerator overnight or by running them under cold water for a few minutes. Once thawed, use a pair of kitchen shears to cut the crab legs into smaller pieces. This will allow them to fit into the steaming dish more easily.
Preparing the Steaming Dish
The next step is to prepare the steaming dish. You can use a roasting pan, baking sheet or a casserole dish, just make sure that it has a lid. Add about an inch of water to the bottom of the dish and place a steaming rack on top of the water. If you don't have a steaming rack, you can use crumpled up aluminum foil to create a makeshift rack.
Seasoning the Crab Legs
Seasoning the crab legs will add flavor to the meat. You can use a variety of seasonings such as Old Bay seasoning, garlic powder, onion powder, or lemon pepper. Sprinkle the seasoning over the crab legs and toss them in the seasoning to ensure that they are evenly coated.
Steaming the Crab Legs
Place the seasoned crab legs on the steaming rack in the prepared dish. Cover the dish with aluminum foil or the lid that came with the dish. Preheat the oven to 375°F and place the dish in the oven. Steam the crab legs for 10-12 minutes or until they are heated through.
Serving the Crab Legs
Once the crab legs are steamed, remove them from the oven and let them cool for a few minutes. Serve the crab legs with melted butter, lemon wedges, and any other sides of your choice.
Cleaning Up
After enjoying your meal, it's time to clean up. The steaming dish and the steaming rack can be washed with warm, soapy water. If there is any stubborn seasoning or crab meat stuck to the dish or rack, you can use a scrub brush to remove it. Dry the dish and rack thoroughly before storing them away.
Conclusion
Steaming crab legs in the oven is a simple and easy way to cook them. By following these steps, you can prepare a delicious and flavorful meal that your family and friends will love. Remember to always thaw the crab legs before cooking them and to season them to your liking. Enjoy!
