Best Way To Steam Snow Crab Legs
Snow crab legs are a delicious and healthy seafood that is enjoyed by many people around the world. However, many people are unsure about the best way to cook snow crab legs. In this article, we will discuss the best way to steam snow crab legs so that you can enjoy this seafood delicacy right in the comfort of your own home.
Choosing the Right Crab Legs
The first step to steaming snow crab legs is to choose the right crab legs. If you are purchasing crab legs from your local market, you should look for crab legs that are fresh and still have a sweet-smelling aroma. It is recommended that you purchase crab legs that have been pre-cooked and frozen as they are easier to work with and are typically of higher quality than fresh crab legs. When purchasing crab legs, make sure that the legs are not cracked or broken, as this could allow bacteria to enter the meat.
Thawing the Crab Legs
Before you can steam your snow crab legs, you must first thaw them. There are several ways to thaw crab legs, but the best way is to place the crab legs in the refrigerator for 24 hours prior to cooking. If you do not have 24 hours to spare, you can also thaw the crab legs in a bowl of cold water for a few hours. Do not thaw crab legs in hot water or in the microwave, as this can cause the meat to become tough and rubbery.
Preparing the Steamer
Next, you need to prepare your steamer. Fill a large pot with about 2 inches of water and add a tablespoon of salt. Place a steamer basket in the pot and bring the water to a boil. Once the water is boiling, place the crab legs in the steamer basket and cover the pot with a tight-fitting lid. Steam the crab legs for 5-7 minutes or until they are heated through.
Serving the Crab Legs
Once your crab legs are steamed, they are ready to be served. You can serve the crab legs with melted butter, lemon wedges, and your favorite side dishes. Some popular sides include roasted vegetables, rice, and potatoes. To eat the crab legs, you will need to use a crab cracker or a pair of scissors to crack open the shell and remove the meat. Enjoy!
Cleaning Up
After you have enjoyed your delicious snow crab legs, it is time to clean up. Make sure to clean your steamer basket and pot thoroughly with soap and water. Dispose of any leftover shells and packaging in the trash. Remember to always practice good hygiene in the kitchen to prevent any foodborne illness.
Conclusion
Steaming snow crab legs is a delicious and healthy way to enjoy this seafood delicacy. Choosing the right crab legs, thawing them properly, and preparing your steamer correctly are all key steps to ensure that your crab legs turn out perfectly every time. With this easy-to-follow guide, you can now prepare and enjoy steamed snow crab legs in the comfort of your own home.