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Crab Penne Pasta In Creamy Tomato Sauce

Crab penne pasta in creamy tomato sauce is a delicious and flavorsome dish that is perfect for any occasion, from family dinners to dinner parties. This recipe is easy to prepare and quick to cook, making it a great solution for busy weeknights. This recipe will serve four people and takes less than forty-five minutes to prepare, cook and serve.

Ingredients:

  1. 1 pound penne pasta
  2. 1 onion, finely chopped
  3. 4 cloves garlic, minced
  4. 1 cup heavy cream
  5. 1 can diced tomatoes
  6. 1 tablespoon tomato paste
  7. 1/2 cup Parmesan cheese
  8. 1/4 cup fresh basil, chopped
  9. 1/4 cup fresh parsley, chopped
  10. 1 pound fresh crab meat
  11. 2 tablespoons olive oil
  12. 1/2 teaspoon salt
  13. 1/2 teaspoon black pepper
Crab Penne Pasta In Creamy Tomato Sauce

Instructions:

  1. Bring a large pot of salted water to boil. Add penne pasta and cook for 8-10 minutes or until al dente.
  2. While pasta is boiling, heat olive oil in a large skillet over medium heat. Add onion and garlic and sauté for 2-3 minutes, or until onion is translucent.
  3. Add tomato paste and diced tomatoes to the skillet and stir well. Cook for another 5-7 minutes, or until the tomato mixture has thickened.
  4. Add heavy cream, Parmesan cheese, basil, parsley, salt, and black pepper to the skillet. Stir well and let cook for another 5 minutes.
  5. Add the crab meat to the skillet and stir well. Cook for 2-3 minutes or until the crab meat is heated through.
  6. Drain the penne pasta and add it to the skillet. Stir well to coat pasta with sauce.
  7. Plate the pasta in bowls and top with more Parmesan cheese and fresh herbs if desired.

Why Crab Penne Pasta In Creamy Tomato Sauce Is So Popular?

This dish is popular for many reasons. One of the reasons is that it is a delicious and flavorful dish that is easy to make. It is perfect for a quick weeknight meal or for a dinner party. Another reason why it is so popular is because it uses fresh crab meat, which adds a unique and delicious flavor to the dish. Additionally, the combination of the creamy tomato sauce with the penne pasta creates a perfect balance of flavors.

Tips for Making the Perfect Crab Penne Pasta In Creamy Tomato Sauce:

  1. Always use fresh crab meat. Canned crab meat can be used as a substitute, but fresh crab meat adds a unique and delicious flavor.
  2. Use high-quality ingredients. Using fresh herbs, Parmesan cheese, and good-quality tomatoes will enhance the flavors of the dish.
  3. Make sure the tomato sauce is thick. To ensure that the tomato sauce is thick and flavorsome, let it simmer for at least 5-7 minutes after adding the diced tomatoes.
  4. Don't overcook the crab meat. Overcooking the crab meat can make it tough and rubbery. Add the crab meat to the sauce towards the end of the cooking process and cook for only a few minutes.
  5. Finally, make sure to drain the pasta well before adding it to the skillet. This will ensure that the pasta is not too watery and will absorb the sauce well.

Conclusion:

Crab penne pasta in creamy tomato sauce is a delicious and flavorsome dish that is perfect for any occasion. This recipe is quick and easy to make and uses fresh crab meat, which adds a unique and delicious flavor to the dish. By following the tips outlined above, you can ensure that you make the perfect crab penne pasta in creamy tomato sauce every time.

Related video of Crab Penne Pasta In Creamy Tomato Sauce - A Perfect Recipe for a Flavorful Meal

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