Skip to content Skip to sidebar Skip to footer

Crab Topped Macadamia Nut Crusted Mahi Mahi

Are you looking for a delicious seafood dish that will impress your guests? Look no further than crab topped macadamia nut crusted mahi mahi. This dish combines the rich flavors of fresh fish, crab, and macadamia nuts for a mouth-watering meal that is sure to please. Here is everything you need to know about this tasty dish.

Ingredients

Crab Topped Macadamia Nut Crusted Mahi Mahi Ingredients
  • 4 mahi mahi fillets
  • 1 cup macadamia nuts, chopped
  • 1/2 cup panko breadcrumbs
  • 1/4 cup flour
  • 2 eggs, beaten
  • 1/4 cup butter, melted
  • 1/4 cup olive oil
  • 1/2 pound crab meat, cooked and shredded
  • 1/4 cup parsley, chopped
  • 1/4 cup lemon juice
  • Salt and pepper to taste

All of these ingredients should be readily available at your local grocery store or seafood market. You can also substitute other types of fish or nuts if desired, but mahi mahi and macadamia nuts are recommended for the best flavor and texture.

Preparation

Crab Topped Macadamia Nut Crusted Mahi Mahi Preparation

1. Preheat your oven to 375 degrees Fahrenheit.

2. In a large bowl, mix together the chopped macadamia nuts, panko breadcrumbs, and flour.

3. In another bowl, beat the eggs.

4. Dip each mahi mahi fillet into the beaten eggs, then coat with the macadamia nut mixture.

5. Heat the olive oil in a large skillet over medium-high heat. Once hot, place the coated fillets in the skillet and cook for 2-3 minutes on each side, or until golden brown.

6. Transfer the fillets to a baking dish and brush with the melted butter.

7. In a separate bowl, mix together the cooked and shredded crab meat, parsley, lemon juice, salt, and pepper. Spoon the crab mixture onto the top of each fillet.

8. Bake the fillets for 10-12 minutes, or until the crab mixture is heated through and the fish is cooked to your liking.

Serving

Crab Topped Macadamia Nut Crusted Mahi Mahi Serving

When serving, garnish the dish with additional parsley and lemon wedges for a pop of color and flavor. This dish pairs well with a variety of sides, such as steamed vegetables or rice. Enjoy!

Conclusion

Crab topped macadamia nut crusted mahi mahi is a delicious and impressive seafood dish that is perfect for special occasions or weeknight dinners. With just a few simple ingredients and steps, you can create a flavorful meal that your family and friends will love. Give this recipe a try and you won't be disappointed.

Related video of Crab Topped Macadamia Nut Crusted Mahi Mahi: A Delicious Seafood Dish