Crab Stuffed Chicken With White Wine Sauce
If you're looking for a delicious and elegant meal to serve at your next dinner party, look no further than crab stuffed chicken with white wine sauce. This dish is perfect for impressing your guests and is surprisingly easy to make. In this article, we'll go over everything you need to know to make this mouth-watering dish, including ingredients, preparation, and cooking instructions.
Ingredients
Before we can start cooking, we need to gather all of our ingredients. For this recipe, you'll need:
- 4 boneless, skinless chicken breasts
- 1 pound fresh crab meat
- 1/2 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped green onions
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 cup chicken broth
- 1 cup dry white wine
- Salt and pepper to taste
Preparation
Now that you have all of your ingredients assembled, it's time to start preparing the chicken. Begin by preheating your oven to 375 degrees Fahrenheit. While the oven is warming up, mix together the crab meat, breadcrumbs, parmesan cheese, mayonnaise, Dijon mustard, lemon juice, parsley, and green onions in a large bowl. Season the mixture with salt and pepper to taste.
Next, prepare the chicken breasts by cutting a pocket into the thickest part of each breast. Be careful not to cut all the way through the breast. Spoon the crab mixture into the pockets, using toothpicks to secure the edges of the chicken together. Season each breast with salt and pepper.
Cooking Instructions
With the chicken prepared, it's time to start cooking. Begin by melting the butter in a large skillet over medium-high heat. Add the stuffed chicken breasts to the skillet and cook for 3-4 minutes on each side, or until golden brown. Transfer the chicken breasts to a baking dish and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
While the chicken is baking, prepare the white wine sauce. To do this, whisk together the flour and chicken broth in a small bowl. In the same skillet used to cook the chicken, add the white wine and bring to a simmer. Slowly whisk in the chicken broth and flour mixture, stirring constantly until the sauce thickens. Season the sauce with salt and pepper to taste.
Once the chicken is finished baking, remove it from the oven and let it rest for a few minutes. Remove the toothpicks and slice each breast in half. Serve the chicken with the white wine sauce drizzled on top.
Conclusion
Crab stuffed chicken with white wine sauce is a delicious and elegant dish that's perfect for entertaining guests. With a few simple ingredients and a little bit of preparation, you can create a meal that's sure to impress. Serve with a side of roasted vegetables and a glass of white wine for the perfect dinner party experience.
