Crab Stuffed Mushroom Caps Recipe Cream Cheese
If you're looking for a delicious and easy appetizer to serve at your next party or event, then look no further than these crab stuffed mushroom caps recipe cream cheese. These savory and creamy mushroom caps are sure to be a crowd-pleaser and will leave your guests begging for more.
Ingredients:
- 1 lb of large mushrooms
- 1 can of crab meat, drained
- 8 oz of cream cheese
- 1/4 cup of grated parmesan cheese
- 1/4 cup of bread crumbs
- 2 garlic cloves, minced
- 1 tablespoon of fresh parsley, chopped
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of olive oil
Instructions:
Preheat the oven to 375°F.
Clean mushrooms with a damp cloth and remove the stems. Set aside.
In a mixing bowl, combine the cream cheese, parmesan cheese, bread crumbs, crab meat, garlic, parsley, salt and pepper. Mix until well combined.
Stuff each mushroom cap with a generous amount of the cream cheese mixture.
Drizzle olive oil over a baking dish and place the stuffed mushrooms on top. Bake for about 20 minutes or until the mushrooms are tender and the filling is browned on top.
Remove from the oven and let it cool for a few minutes before serving. Enjoy your delicious crab stuffed mushroom caps!
Meta Description:
Get the recipe for crab stuffed mushroom caps with cream cheese that make for an easy and delicious appetizer. Perfect for any party or gathering!
Meta Keywords:
Crab stuffed mushroom caps recipe, cream cheese, appetizer, easy, delicious, party, gathering.