Crab Fried Rice With Mushrooms And Scallions
Cooking is an art, and one of the most popular dishes that people love to cook is fried rice. If you're looking for a twist to the conventional fried rice dish, then you might want to try Crab Fried Rice With Mushrooms And Scallions. This dish is simple to make, yet it's bursting with flavors that will tantalize your taste buds. In this article, we'll show you how to make this delicious dish from scratch.
Ingredients:
- 1 1/2 cups of long-grain rice
- 1/2 teaspoon of salt
- 1 tablespoon of vegetable oil
- 2 tablespoons of butter
- 1/2 pound of crabmeat (picked over to remove any shell fragments)
- 6 ounces of mushrooms (sliced)
- 4 scallions (sliced, white and green parts separated)
- 1 tablespoon of soy sauce
- 1 egg (lightly beaten)
- 1/2 teaspoon of black pepper
Now that we have all the ingredients, it's time to start cooking!
Instructions:
Step 1: Rinse the rice with cold water until the water runs clear. Drain and transfer the rice to a medium-sized pot. Add salt and 2 cups of water. Bring to a boil over high heat. Once it starts boiling, lower the heat to low, cover the pot, and cook for 18 minutes. Remove from heat and let it sit for 5 minutes. Fluff the rice with a fork.
Step 2: In a large skillet, heat oil and butter over medium-high heat until the butter melts. Add crabmeat, mushrooms, and the white parts of the scallions. Cook for 3 minutes, until the mushrooms are tender and the crab is heated through. Stir frequently.
Step 3: Add rice, soy sauce, egg, and black pepper to the skillet. Mix well. Cook for 3 minutes or until the egg is cooked through, stirring frequently. Be sure to scrape the bottom of the skillet often so that the rice doesn't burn.
Step 4: Remove from heat and stir in the green parts of the scallions. Serve hot!
