Alaskan King Crab Vs Red King Crab
Seafood lovers often argue about which crab is better - Alaskan King Crab or Red King Crab. Both are delicious, flavorful, and a bit expensive. However, there are some notable differences between these two types of crabs. In this article, we will explore the differences between Alaskan King Crab and Red King Crab to help you decide which one is better for your taste buds.
Alaskan King Crab
Alaskan King Crab, also known as the King Crab, is the largest crab species in the world. It is found in the Bering Sea off the coast of Alaska, and it is known for its sweet and succulent meat. The Alaskan King Crab has long legs and large claws, making it one of the most impressive-looking crabs.
The Alaskan King Crab is caught in the cold waters of the Bering Sea between October and January, which is the only time when it is legal to catch them. The crab is then cooked, packed, and shipped to seafood markets around the world.
Alaskan King Crab is expensive due to its limited availability and high demand. It is usually sold in clusters, which consist of a few legs and claws. The meat is sweet, tender, and juicy, with a slightly sweet taste that is similar to lobster. Alaskan King Crab is usually served with butter and lemon, and it can be enjoyed as a main course or as an appetizer.
Red King Crab
Red King Crab, also known as Kamchatka Crab or Russian Crab, is another popular crab species that is found in the waters around Alaska and Russia. The Red King Crab is slightly smaller than the Alaskan King Crab and has a reddish-brown color.
The Red King Crab is harvested from October to January, just like the Alaskan King Crab. However, the Red King Crab is more widely available than the Alaskan King Crab, which makes it a bit cheaper. The meat of the Red King Crab is also sweet and tender, with a slightly salty taste that is a bit different from the Alaskan King Crab.
The Red King Crab is usually sold in clusters, which consist of a few legs and claws. It can be prepared in a variety of ways, including steaming, baking, and grilling. It is often served with melted butter, lemon, and garlic, which enhances its flavor.
Differences Between Alaskan King Crab and Red King Crab
Alaskan King Crab and Red King Crab are similar in many ways, but there are some notable differences between them.
The first difference is in their appearance. Alaskan King Crab is larger than Red King Crab and has longer legs and larger claws. Red King Crab has a reddish-brown color and is slightly smaller than the Alaskan King Crab.
The second difference is in their taste. Alaskan King Crab has a slightly sweeter taste that is similar to lobster, while Red King Crab has a slightly saltier taste that is different from the Alaskan King Crab.
The third difference is in their availability and price. Alaskan King Crab is less widely available and more expensive than Red King Crab due to its limited availability and high demand.
Conclusion
In conclusion, both Alaskan King Crab and Red King Crab are delicious and flavorful seafood options that are enjoyed by many people around the world. The Alaskan King Crab is larger, sweeter, and more expensive, while the Red King Crab is slightly smaller, saltier, and more widely available. Both are worth trying if you are a seafood lover, and you can decide which one is better for your taste buds.
