Crab Cake Recipe Ritz Crackers Old Bay
Crab cakes are a popular seafood dish in the United States. With its crispy texture and savory taste, it has become a staple dish in many restaurants and households. But why not make your own? This article will show you how to create the perfect crab cake recipe with Ritz crackers and Old Bay seasoning.
Ingredients
For this recipe, you will need the following ingredients:
- 1 pound of fresh lump crabmeat
- 1 sleeve of Ritz crackers, crushed
- 1 beaten egg
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup vegetable oil, for frying
Directions
Now that you have all the necessary ingredients, let's get started.
- In a large mixing bowl, combine the crabmeat, crushed Ritz crackers, beaten egg, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, lemon juice, salt, and pepper. Mix well.
- Form the mixture into 8 patties, about 1/2 inch thick.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Carefully place the patties into the skillet and cook for 3-4 minutes on each side, until golden brown.
- Once the crab cakes are cooked, remove them from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- Serve hot with your favorite dipping sauce and enjoy!
Tips and Tricks
Here are some tips to make the perfect crab cake:
- Use fresh lump crabmeat for the best flavor and texture.
- Don't overmix the crab mixture. You want the crab cakes to have some texture and chunks of crabmeat.
- Chill the mixture in the refrigerator for at least 30 minutes before forming the patties. This will help the mixture hold its shape while cooking.
- Fry the crab cakes in a hot skillet with enough oil to cover the bottom of the pan.
- Serve the crab cakes with a dipping sauce of your choice, such as tartar sauce or remoulade.
Conclusion
Making your own crab cake recipe with Ritz crackers and Old Bay seasoning is easy and delicious. With these simple ingredients and directions, you can enjoy a restaurant-quality dish right in your own home. So why not give it a try?