Seafood Lasagna With Shrimp Scallops And Crab
Lasagna is a classic comfort food that's perfect for any occasion. But have you ever tried seafood lasagna? If not, you're missing out on a delicious and unique twist on this classic dish. In this article, we'll show you how to make a mouthwatering seafood lasagna with shrimp, scallops, and crab. This recipe is perfect for seafood lovers or anyone looking to switch up their lasagna game. So grab your apron and let's get cooking!
Ingredients
Here's what you'll need to make this delicious seafood lasagna:
- 1 box lasagna noodles
- 1 pound shrimp, peeled and deveined
- 1 pound scallops
- 1 pound crab meat
- 4 cups marinara sauce
- 4 cups Alfredo sauce
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup chopped fresh parsley
- 1/2 cup chopped fresh basil
- 2 cloves garlic, minced
- Salt and pepper
- Olive oil
Make sure to have all your ingredients prepped and ready to go before you start cooking.
Instructions
Follow these steps to make an amazing seafood lasagna:
- Preheat your oven to 375°F.
- Cook the lasagna noodles according to the package instructions.
- While the noodles are cooking, heat some olive oil in a large skillet over medium-high heat. Add the shrimp and scallops and cook for 3-4 minutes on each side until browned and cooked through. Remove from the skillet and set aside.
- In the same skillet, add the garlic and cook until fragrant. Add the crab meat and stir for 1-2 minutes until heated through.
- In a separate saucepan, heat the marinara sauce and Alfredo sauce together over low heat.
- To assemble the lasagna, spread a layer of the sauce mixture on the bottom of a 9x13 inch baking dish. Top with a layer of lasagna noodles. Spread a layer of the seafood mixture over the noodles, followed by a sprinkle of Parmesan and mozzarella cheese. Repeat layers until all ingredients are used up.
- Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
- Once the lasagna is cooked, let it cool for a few minutes before cutting into it. Garnish with chopped parsley and basil before serving.
And voila, you now have a delicious and impressive seafood lasagna that's sure to impress your family and friends.
Tips
Here are some tips to help you make the best seafood lasagna:
- Use fresh seafood if possible for the best flavor.
- Make sure to season the seafood with salt and pepper before cooking.
- Don't overcook the seafood or it will become rubbery.
- Use a combination of marinara and Alfredo sauce for a creamy and flavorful sauce.
- Let the lasagna cool for a few minutes before cutting into it so it holds together better.
Follow these tips and you're sure to have a delicious and satisfying seafood lasagna.
Conclusion
We hope you enjoyed this recipe for seafood lasagna with shrimp, scallops, and crab. This dish is a great way to switch up your lasagna game and impress your family and friends with a delicious and unique meal. Follow the tips and instructions above for a scrumptious and satisfying result. Happy cooking!
