Crab Cake Recipe With Old Bay Seasoning
Crab cakes are a staple food in parts of the United States, especially in Maryland. If you are looking for a delicious and easy-to-make recipe for crab cakes, look no further! This recipe uses Old Bay seasoning, a blend of spices that is commonly used in Maryland and other areas of the East Coast.
Ingredients:
For this recipe, you will need:
- 1 pound of crab meat
- 1/2 cup of mayonnaise
- 1/2 cup of bread crumbs
- 1/4 cup of chopped parsley
- 1/4 cup of chopped onions
- 1 egg
- 1 tablespoon of Dijon mustard
- 1 tablespoon of Worcestershire sauce
- 1 tablespoon of Old Bay seasoning
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of vegetable oil
Instructions:
Follow these simple steps to make your crab cakes:
- In a mixing bowl, combine the mayonnaise, bread crumbs, parsley, onions, egg, mustard, Worcestershire sauce, Old Bay seasoning, salt, and pepper. Mix well.
- Gently fold in the crab meat until well combined.
- Divide the mixture into 8-10 equal portions and form into patties.
- In a large skillet, heat the vegetable oil over medium-high heat.
- Carefully place the crab cakes in the skillet and cook for 3-4 minutes on each side, or until golden brown.
- Remove from the skillet and serve hot with tartar sauce, lemon wedges, or your favorite dipping sauce.
Why Use Old Bay Seasoning?
Old Bay seasoning is a blend of spices that was first created in Maryland in the 1940s. It is commonly used in seafood dishes, such as crab cakes, shrimp, and fish. The ingredients in Old Bay seasoning include celery salt, pepper, paprika, and other seasonings that give it a unique flavor.
Using Old Bay seasoning in your crab cake recipe will give it a classic Maryland flavor. If you don't have Old Bay seasoning, you can substitute with a mixture of paprika, garlic powder, and salt.
Tips for Making Perfect Crab Cakes:
Here are some tips for making perfect crab cakes:
- Use fresh crab meat whenever possible. If you are using canned crab meat, make sure to drain it well.
- Be gentle when mixing in the crab meat, as you don't want to break up the chunks.
- Refrigerate the crab cakes for at least 30 minutes before cooking to help them hold their shape.
- Use a non-stick skillet or a well-seasoned cast iron skillet to prevent the crab cakes from sticking.
- Don't overcrowd the skillet, as this can cause the crab cakes to steam instead of fry.
- Serve the crab cakes immediately after cooking, as they can become soggy if left to sit for too long.
Conclusion:
Crab cakes are a delicious and easy-to-make dish that is perfect for any occasion. Using Old Bay seasoning in your crab cake recipe will give it a classic Maryland flavor that is sure to impress your guests. Follow these simple steps and tips for making perfect crab cakes, and you'll be a pro in no time!
