Sam's Club Crab Stuffed Salmon Recipe
Salmon is a delicious and healthy fish that is enjoyed by many people around the world. And when it's stuffed with crab, it becomes even more delicious and decadent. If you're looking for a recipe that will impress your family and friends, Sam's Club Crab Stuffed Salmon Recipe is the one for you.
Ingredients:
- 1 1/2 pounds salmon fillet
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped scallions
- 1/4 cup fresh parsley, chopped
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup lump crab meat, drained and picked over for shells
Instructions:
1. Preheat the oven to 375°F. Line a baking sheet with parchment paper.
2. Pat the salmon dry and place it on the prepared baking sheet, skin-side down.
3. In a mixing bowl, combine the mayonnaise, sour cream, Parmesan, scallions, parsley, mustard, lemon juice, garlic powder, salt, and pepper. Mix well.
4. Carefully spread the crab meat on top of the salmon fillet.
5. Spoon the mayonnaise mixture over the crabmeat, spreading it out evenly.
6. Bake for 20-25 minutes, until the salmon is cooked through and the topping is golden brown. Remove from the oven and let it rest for a few minutes before slicing and serving.
Conclusion:
Sam's Club Crab Stuffed Salmon Recipe is an excellent choice for an elegant and delicious dinner. The combination of tender salmon and crab meat, as well as the creamy and flavorful topping, makes this dish a standout. Give it a try and impress your guests with your culinary skills.
